COLLARDS
Steps:
- Prepare the collards for cooking by cutting the large stems from the center of the leaves. Stack the leaves and cut them crosswise into 1-inch strips
- Put 2 inches of water in a saucepan large enough to hold the raw collards (the leaves can be pushed down tightly and will wilt to about one-quarter volume as they cook). Add the ham hock or pork and bring the water to a boil. Add the collards and toss with tongs until the water returns to a boil and the leaves wilt down into the pan. Reduce the heat, cover and simmer over low heat for 1 hour, or until tender. Stir occasionally, checking to be sure there is enough liquid to prevent scorching. Taste the liquid and add salt if needed. Serve with buttermilk cornbread and hot sauce.
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QwertySky
[email protected]These greens were a bit too bland for my taste. I think I'll try adding some more spices next time.
shamery
[email protected]I'm not a big fan of collard greens, but I really liked these. They were so flavorful.
Clayton
[email protected]These collard greens are a staple in my house. I make them all the time.
Top Viral
[email protected]I love this recipe! It's so easy to follow and the results are always amazing.
Emmanuel Owusu amoah
[email protected]So good!
Dawiti Shuramu
[email protected]These greens were delicious! I'll definitely be making them again.
Salma Hany
[email protected]I wasn't sure how I would like collard greens, but I was pleasantly surprised! They were really tasty.
mt mehedihasan
[email protected]These collard greens were a bit too spicy for my taste, but they were still good. I think I'll try making them again with less cayenne pepper.
Gm Malik
[email protected]I've made collard greens many times before, but this recipe is by far the best. The greens were so tender and flavorful.
Yd Eh
[email protected]These greens were so easy to make, and they turned out great! I'm not a huge fan of collard greens, but I really enjoyed these.
Siwe Tole
[email protected]I made these collard greens for a potluck, and they were a hit! Everyone loved them. I especially liked the addition of the smoked turkey, which gave them a really nice flavor.
Mouzam Gujjar
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly, and they came out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.