COLLARD WRAPS WITH HERBED CASHEW SPREAD AND ROAST PEPPERS
Steps:
- Place the cashews, garlic, lemon, sea salt, and pepper in a food processor or high speed blender. Process until the mixture is a thick paste. With the motor running, drizzle in water till the mixture is the texture of light, fluffy ricotta. It may not take much water at all, depending on how much water the cashews absorbed! Season to taste, and then pulse in the sun dried tomatoes, herbes de provence, and the basil. To prep the collards: you can either a) blanch them in boiling water for one minute each, then submerge in cool water and pat down with paper towels, or you can b) marinate them for 3-4 hours in a mixture of 1 tbsp olive oil, 2 tbsp fresh lemon juice, and a pinch of sea salt, wiping the marinade off before you get to wrapping. If you don't mind the taste of raw collards, you can skip this step! Trim down the inner spine of the collard leaves, per column instructions: http://www.food52.com/articles/4484_thinking_outside_the_wrap. Spread them with 1/4 the cashew mixture each, and then top that with 1/4 of the red peppers and arugula, if using. Wrap them up, slice, and serve!
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Tabitha Mabei
[email protected]I'm so glad I found this recipe! These wraps are a great addition to my healthy lunch rotation.
Dee kuwa Ockley
[email protected]These wraps are delicious and healthy! I love that they're also easy to make.
Aijuka Sam
[email protected]I've made these wraps several times and they're always a hit. They're a great way to get your daily dose of vegetables.
tumelo seduke
[email protected]These wraps are a great way to use up leftover roasted peppers.
Namagembe evelyn
[email protected]I'm not a big fan of collard greens, but I really enjoyed these wraps. The flavors all work together perfectly.
Nangobi Gloria
[email protected]These wraps are perfect for a light lunch or dinner. They're also great for meal prep.
Asma Asma
[email protected]The cashew spread is amazing! I could eat it with a spoon.
Chalaka Hashen
[email protected]I made these wraps for a potluck and they were a huge success! Everyone raved about them.
Shoaib Jarral
[email protected]These wraps are a great way to sneak some extra vegetables into your diet. My kids loved them!
Bigdreams maX Bigdreamsmax
[email protected]I'm always looking for new ways to use collard greens, and this recipe is a keeper! The wraps are delicious and satisfying.
Jonathan Patten
[email protected]These wraps are so easy to make! I had them ready in under 30 minutes.
Brandy Stroop
[email protected]I love how healthy these wraps are. They're packed with nutrients, and they're also low in calories and fat.
Derpy Corgi
[email protected]I made these wraps for a picnic and they were perfect! They're easy to transport and eat, and they held up well in the heat.
Natasha Sibanda
[email protected]These wraps are a great way to get your daily dose of veggies. They're also really versatile - you can fill them with whatever you have on hand.
Ntokozo Junior
[email protected]I'm not usually a fan of collard greens, but these wraps were surprisingly delicious. The cashew spread was especially good - I could eat it on anything!
Corey Kepple
[email protected]These collard wraps were a hit at my last party! The herbed cashew spread was creamy and flavorful, and the roasted peppers added a nice smoky touch. The collard greens held up well and didn't get soggy, even after being filled and rolled.