COLLARD POTATO SALAD WITH MUSTARD DRESSING
Steps:
- In a kettle combine the potatoes with enough water to cover them by 2 inches, bring the water to a boil, and simmer the potatoes 15 to 20 minutes, or until they are tender. Transfer the potatoes with a slotted spoon to a colander, reserving the cooking liquid, and in the reserved cooking liquid boil the collards, stirring occasionally, for 10 minutes. Drain the collards in a sieve, refresh them under cold water, and squeeze them dry in a kitchen towel. In a bowl whisk together the mustard, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it emulsified. Quarter the potatoes and add them to the dressing. Add the collards, pulling them apart to separate the leaves, the bacon, and the scallion and toss the salad well.
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Shah Muhammad
[email protected]This is a must-try recipe!
Tracy Chessmore
[email protected]This salad is delicious!
Amjad Butt
[email protected]I love this salad!
Shahzeem Akhtar shah
[email protected]This is a great recipe!
Abdullahi Dwamenah
[email protected]I highly recommend this salad.
Andre Watson
[email protected]This salad is a keeper!
Samina Khatun
[email protected]I will definitely be making this salad again.
Moatsim Imran
[email protected]This salad is amazing! The flavors are perfect.
OSHUKO COMIC
[email protected]I love this salad! It's so easy to make and it's always a hit.
Prime Timilsena
[email protected]This salad is delicious! The collards are tender and the potatoes are perfectly cooked. The dressing is tangy and flavorful. I will definitely be making this again.
Jason Speedy
[email protected]This salad is a great way to use up leftover collard greens. It's easy to make and it's always a crowd-pleaser.
Letty
[email protected]I'm not a big fan of collard greens, but this salad is amazing! The dressing is so good that it makes the collards actually taste good. I will definitely be making this again.
Janell Whitcomb
[email protected]This salad is so good! The collards and potatoes are perfectly cooked, and the dressing is tangy and flavorful. I will definitely be making this again.
Lamarulz69
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor of the collards and the creamy mustard dressing. I will definitely be making this again.
Lewis Bahati
[email protected]This is a great recipe! The salad is light and refreshing, and the dressing is delicious. I will definitely be making this again.
Abdisalam Ray Official
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped red onion and celery for extra flavor.
Sonata Gasime
[email protected]This salad is delicious! I made it for a potluck and everyone loved it. The dressing is tangy and flavorful, and the collards and potatoes are perfectly cooked. I will definitely be making this again.
Pona Heli Kahonah
[email protected]I've made this salad twice now, and it's always a hit! The dressing is so flavorful, and the collards and potatoes are perfectly cooked. I love that it's a healthy and delicious side dish.
GIES School
[email protected]This collard potato salad is a great summer dish! It's light and refreshing, and the mustard dressing is delicious. I added some chopped bacon and hard-boiled eggs to mine, and it was even better.