COLLARD GREENS WITH RICE AND SAUSAGE
Easy way to fit those leafy greens into your diet with this delicious collard greens, rice, and sausage dish!
Provided by Kelly Anderson
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- When rice is almost finished, heat a large nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a large bowl, leaving 1 tablespoon fat in the skillet. Add cooked rice to sausage in the bowl.
- Add onion and garlic to the skillet and saute over medium heat until onion is soft and translucent, about 5 minutes. Add celery and cook for 3 minutes. Add collard greens and saute until slightly wilted, 3 to 4 minutes. Add diced tomatoes with their juices, white beans, Cajun seasoning, and red pepper flakes; simmer for 5 minutes. Season with salt and pepper. Serve collard greens over the sausage and rice mixture, or mix it all together.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 48.8 g, Cholesterol 43.3 mg, Fat 17.7 g, Fiber 7.6 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1275 mg, Sugar 4.1 g
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Joseph Kainga
[email protected]I made this recipe for my family and they loved it! The collard greens were cooked perfectly and the rice and sausage were very flavorful. I especially liked the addition of the hot sauce, which gave the dish a nice kick. I will definitely be making
diya Punjabi
[email protected]This is the best collard greens recipe I've ever tried! The collard greens are so tender and flavorful, and the rice and sausage are cooked perfectly. I love the addition of the smoked turkey, which gives the dish a nice smoky flavor. I will definite
Bright Johnson
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices, such as garlic powder, onion powder, and paprika. I would also recommend using a spicier sausage, such as chorizo or andouille. Otherwise, this is a good recipe and I woul
saiqa noureen
[email protected]I'm not a big fan of collard greens, but I really enjoyed this recipe. The collard greens were cooked perfectly and the rice and sausage were very flavorful. I especially liked the addition of the bacon, which gave the dish a nice smoky flavor. I wil
Md Alanin
[email protected]This recipe is a great way to use up leftover rice and sausage. I always have some leftover rice in my fridge, and this is a great way to use it up. The collard greens are also a great way to get your daily dose of vegetables. This is a healthy and d
Hamza jani112
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The collard greens were tender and flavorful, and the rice and sausage were cooked perfectly. I especially liked the addition of the vinegar, which gave the dish a nice ta
Miss Fred
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The collard greens are cooked low and slow, which allows them to develop a deep, rich flavor. The rice and sausage are also cooked to perfection. This is a hearty and flavorful dish that
Tyla Kock
[email protected]This recipe is a great way to use up leftover collard greens. I always have some leftover collard greens from other meals, and this is a great way to use them up. The rice and sausage are also a great way to add some extra flavor and substance to the
Seoyeon Kim
[email protected]I've made this recipe a few times now and it's always a hit with my family. The collard greens are always tender and flavorful, and the rice and sausage are cooked perfectly. I especially like the addition of the hot sauce, which gives the dish a nic
Gwyn TV
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices, such as garlic powder, onion powder, and paprika. I would also recommend using a spicier sausage, such as chorizo or andouille. Otherwise, this is a good recipe and I woul
Prince Azyafullah
[email protected]I'm not a big fan of collard greens, but I really enjoyed this recipe. The collard greens were cooked perfectly and the rice and sausage were very flavorful. I especially liked the addition of the bacon, which gave the dish a nice smoky flavor. I wil
Isaac Oscar
[email protected]This recipe is a great way to use up leftover rice and sausage. I always have some leftover rice in my fridge, and this is a great way to use it up. The collard greens are also a great way to get your daily dose of vegetables. This is a healthy and d
Malik aqeel langrial
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The collard greens were tender and flavorful, and the rice and sausage were cooked perfectly. I especially liked the addition of the vinegar, which gave the dish a nice ta
Sean Satuheni
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The collard greens are cooked low and slow, which allows them to develop a deep, rich flavor. The rice and sausage are also cooked to perfection. This is a hearty and flavorful dish that
Isabet Beltran
[email protected]I love this recipe because it's so versatile. I've made it with different types of sausage, including kielbasa and chorizo, and it's always turned out great. I've also added different vegetables, such as kale and spinach, and they've all worked well.
Noah William
[email protected]This was my first time cooking collard greens and I'm so glad I tried this recipe. It was surprisingly easy to make and turned out delicious. The collard greens were tender and flavorful, and the rice and sausage were cooked perfectly. I will definit
Niloy Kumar
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The collard greens are cooked to perfection and the rice is fluffy and flavorful. The sausage adds a nice smoky flavor to the dish. I highly recommend this reci
jibril ali
[email protected]This collard greens with rice and sausage recipe is a keeper! It's easy to make and packed with flavor. I especially love the addition of the andouille sausage, which gives the dish a nice kick. I also appreciate that this recipe uses fresh collard g