COLLARD GREENS WITH RED ONIONS AND BACON
An easy Collard Greens recipe
Categories Leafy Green Onion Pork Winter Gourmet
Yield Serves 8
Number Of Ingredients 7
Steps:
- In a deep heavy kettle cook bacon in 2 batches over moderate heat until crisp and transfer to paper towels to drain. Pour off all but about 3 tablespoons drippings and in drippings remaining in kettle cook onions, stirring occasionally, until browned slightly and softened. Transfer onions with a slotted spoon to a bowl.
- To kettle add broth, vinegar, brown sugar, red pepper flakes, and about half of bacon, stirring until sugar is dissolved. Add about half of collards, tossing until wilted slightly, and add remaining collards, tossing until combined. Simmer collards, covered, 30 minutes. Stir in onions and simmer, covered, 30 minutes more, or until collards are very tender.
- Serve collards topped with remaining bacon.
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Brian Kibii
brian_k36@hotmail.comThis is a great recipe for a hearty and flavorful side dish. The collard greens are cooked perfectly and the bacon and red onions add a nice touch of smokiness. I would definitely recommend this recipe.
Md riduan Khan
mkhan@yahoo.comI'm not a big fan of collard greens, but this recipe was really good. The bacon and red onions added a nice flavor and the greens were cooked perfectly.
Niru Ghising
ghising.n95@gmail.comThis is a great recipe! The collard greens were cooked perfectly and the bacon and red onions added a nice flavor. I would definitely recommend this recipe.
Hafiz Ullah
ullah.hafiz@gmail.comI made this recipe for my family and they loved it! The collard greens were tender and flavorful, and the bacon and red onions added a nice flavor. I will definitely be making this dish again.
Kayden Wilson
wilson50@hotmail.comThis is a great recipe for a hearty and flavorful side dish. The collard greens are cooked perfectly and the bacon and red onions add a nice touch of smokiness. I would definitely recommend this recipe.
Laraithon Cambrin
laraithon_cambrin@yahoo.comI've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful, and the bacon and red onions add a nice touch of smokiness. I highly recommend this recipe.
Garry Craker
craker-garry@hotmail.comI'm not a big fan of collard greens, but this recipe was really good. The bacon and red onions added a nice flavor and the greens were cooked perfectly.
Adi Mughal
adi_m@hotmail.comThis is a great recipe! The collard greens were cooked perfectly and the bacon and red onions added a nice flavor. I would definitely recommend this recipe.
sabirkhan sabirkhan
s.s@aol.comI made this recipe for my family and they loved it! The collard greens were tender and flavorful, and the bacon and red onions added a nice touch of smokiness. I will definitely be making this dish again.
HahhH Hzhhshh
hzhhshhhahhh@gmail.comThis dish was easy to make and so delicious. The collard greens were cooked perfectly and the bacon and red onions added a nice flavor. I would definitely recommend this recipe.
SA SAIFUL Gaming
s@gmail.comI'm not usually a fan of collard greens, but this recipe changed my mind. The bacon and red onions really made a difference. I'll definitely be making this again.
Rashid Shaikh
rashid-s31@hotmail.comThis recipe is a keeper! The collard greens were so tender and the bacon and red onions gave it a nice kick. I served it with cornbread and it was the perfect comfort food.
Mj Wideman
w@yahoo.comAbsolutely delightful! The collard greens were cooked to perfection, tender and flavorful. The bacon and red onions added a nice touch of smokiness and sweetness. I will definitely be making this dish again.