COLLARD GREENS WITH BACON
Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Working in batches, stack greens; cutcrosswise into 2-inch-thick strips. Gatherstrips; cut crosswise into 2-inch pieces.Transfer to a large bowl of cold water;swish to remove grit. Transfer greens toa colander using a slotted spoon; letdrain. Repeat until greens are free of grit.
- Heat oil in a very large skillet overmedium-high heat. Add onion andbacon; cook until onions are translucent,about 4 minutes. Add greens; cook, stirring,until greens begin to wilt and arereduced in volume.
- Raise heat to high; add vinegar. Cook,scraping up brown bits from bottom ofskillet, until vinegar has evaporated,about 1 minute.
- Add stock; reduce heat. Simmer, covered,until greens are just tender, 12 to 14minutes. If making ahead, refrigerate,covered; reheat over low heat.
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Brandy Gibson
[email protected]I'm not sure what went wrong, but my collard greens turned out really slimy. I think I might have overcooked them.
Agatha Ironside
[email protected]This recipe was a disaster! The collard greens were burnt and the bacon was undercooked.
Khawaja Adeel
[email protected]I followed the recipe exactly, but my collard greens turned out way too salty. I think I'll try it again with less bacon next time.
Nathan Dups
[email protected]The collard greens were a bit tough, but the flavor was good.
johnrex johnrex
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Eniola Bukola
[email protected]These collard greens were a bit too bitter for my taste, but I think that's just a personal preference. The recipe was easy to follow and the dish was still pretty good.
Roman Charlie
[email protected]I'm not a big fan of collard greens, but this recipe was really good! The bacon and vinegar really helped to balance out the flavor of the greens.
Asumah Gadafi (Psyco De Blinkz)
[email protected]This was a great recipe! The collard greens were cooked perfectly and the bacon added a nice flavor.
Kazhall Hasan
[email protected]I loved this recipe! The collard greens were so tender and flavorful.
Site4 Music
[email protected]These collard greens were delicious! The bacon really made them.
David “LIT Dee's Nuts” Smith
[email protected]This recipe is a keeper! The collard greens were tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this dish again.
donkor francis
[email protected]These collard greens were so good! I've never been a big fan of collard greens before, but this recipe changed my mind. The bacon and vinegar really made all the difference.
Koketjo Samantha
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the flavor of the collard greens and the bacon. The dish was also very easy to make, which is always a plus.
Lucky Freederick
[email protected]These collard greens were absolutely delicious! The bacon added a smoky flavor that complemented the collards perfectly. I also loved the addition of the vinegar, which gave the dish a nice tang. I will definitely be making this recipe again.