COLLARD GREENS SOUTHERN STYLE
Collard greens is a great treat. serve with a steak or some beef or lamb.
Provided by Eddie Jordan
Categories Other Side Dishes
Time 25m
Number Of Ingredients 8
Steps:
- 1. Wash the greens in a sink full of cold water. To wash them push up and down in the water several times to rinse any grit that may be on them. Drain the sink and repeat.
- 2. Heat olive oil in a large pot. It should be enough to coat pot.
- 3. Add the onions and enjoy the sizzle. Spread a little more olive oil over the onions after the onions cook a little add the jalapeno pepper and the broth into the pot and turn heat to high
- 4. Bring the broth to a boil and as you d-stem the greens add them to the pot
- 5. Occasionally toss the greens to get the greens on top of the broth.
- 6. Once all the greens are in the pot add the red pepper, vinegar, and the sugar. Reduce heat to low for 35 minutes or until tender.
- 7. NOTE: Adding salt to greens will toughen the greens. add the salt and pepper at the end of cooking.
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Mdmamun Islam
[email protected]I'm not sure what went wrong, but these greens were a disaster.
Siddhant Bhattrai
[email protected]These collard greens were the worst I've ever had.
Tabatha Williams
[email protected]I would not recommend this recipe.
Biswasee Sagar
[email protected]I followed the recipe but the greens didn't turn out as good as I expected.
Samir totakhil
[email protected]The greens were a bit tough, but the flavor was good.
Oritoke Gold
[email protected]These collard greens were a little too spicy for my taste, but they were still good.
Jiyaa Hossain
[email protected]I've been looking for a good collard greens recipe and this one is perfect. Thanks!
Lillian
[email protected]This was my first time making collard greens and they turned out great! Thanks for the recipe.
zubir ahmad
[email protected]I followed the recipe exactly and the greens turned out great!
Nickole Turner
[email protected]These greens were flavorful and delicious. I would definitely recommend this recipe.
Josphat Wanjama
[email protected]So good! I'll definitely be making these again.
Sakib Khandaker
[email protected]These collard greens were a hit at my Thanksgiving dinner! Everyone loved them.
Sierra Gray
[email protected]I'm not usually a fan of collard greens, but these were amazing! The recipe was easy to follow and the greens were cooked to perfection.
Shikha Sarker
[email protected]I've made collard greens many times before, but this recipe is by far the best. The combination of bacon, onions, and spices is perfect.
Zain Arshad
[email protected]These collard greens were so delicious and flavorful! I followed the recipe exactly and they turned out perfectly. My family loved them!