COLLARD GREENS SLAW
Provided by B. Smith
Categories Salad Mustard Side No-Cook Vinegar Carrot Summer Cabbage Collard Greens Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Whisk first 6 ingredients in small bowl to blend. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate.)
- Combine collard greens, cabbage, and carrots in very large bowl. Pour dressing over; toss to coat. Season generously with salt and pepper. Refrigerate until collard greens soften and wilt slightly, tossing occasionally, at least 1 hour and up to 3 hours.
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G Th
[email protected]This recipe is a disgrace to the culinary world.
Chang' Li
[email protected]I wish I could give this recipe zero stars.
Faseer ahamed
[email protected]This slaw was a complete disaster. It was a waste of ingredients and time.
Darlington Japhet
[email protected]I would not recommend this recipe to anyone.
Moghdg Alo
[email protected]This was the worst slaw I've ever had. It was bland, tasteless, and a waste of time.
The Unknown
[email protected]I followed the recipe exactly and my slaw turned out terrible. I don't recommend this recipe.
Emmanuel Bangura
[email protected]This slaw was a lot of work to make and it didn't turn out that great.
arafat yeamin
[email protected]I found this slaw to be a bit bland. I think it needed more seasoning.
Rudronill Sutrodhar
[email protected]This slaw was a bit too tangy for my taste, but I think that's just a matter of personal preference.
Horlatunjy Harbyodun
[email protected]This was a tasty and healthy side dish. I'll definitely be making it again.
Mukta Islam
[email protected]Great recipe! I've made it several times and it's always a hit.
MD:JAHID Khan
[email protected]This slaw was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Jony Joy
[email protected]This slaw was a nice change from the usual coleslaw. The collard greens added a unique flavor and texture. I would definitely make it again.
Jesse Owen
[email protected]I love this recipe! The collard greens give it a nice crunch and the dressing is tangy and delicious. I've made it several times and it's always a hit.
zoe smith
[email protected]This slaw was easy to make and very tasty. I liked that it was a healthier alternative to traditional coleslaw, but it still had a lot of flavor.
Jimi Cupples
[email protected]This was a great recipe! I used kale instead of collard greens and it turned out just as good. The dressing was amazing and really brought all the flavors together.
hectu 123
[email protected]I made this slaw for a picnic and it was a big success! The colors were vibrant and the flavors were delicious. I especially liked the addition of the bacon and the crumbled goat cheese.
Yourdads Toes
[email protected]This collard greens slaw was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The dressing was tangy and flavorful, and the collard greens added a nice crunch. I highly recommend this recipe!