COLLARD GREENS ROASTED WITH GARLIC, PEANUTS, TURNIPS AND SWEET POTATOES
Steps:
- Add the olive oil and half of the butter to a heavy saucepot over medium heat. Add the onions and cook, about 5 minutes. Add the collards and 1 cup water and stir to combine, then cook for about 30 minutes.
- Add the turnips and simmer for about 20 minutes.
- Stir in peanuts, chiles, garlic and remaining 3 ounces butter. Season to taste.
- Stir in Japanese Sweet Potatoes. Serve hot, warm or at room temperature.
- Preheat a wood-burning pizza oven or regular oven to 375 degrees F.
- Brush the potatoes with butter and sprinkle with sea salt. Roast until tender, about 25 minutes.
- Transfer potatoes to a covered bowl.
- Mix the cucumbers with the vinegar, maple syrup, ginger, cayenne and some sea salt. Dice the potatoes while they are still warm. Add the potatoes to the cucumber mixture and mix well.
- Serve warm.
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Haig “The Purple Bunny” Hadar
h_h60@hotmail.frThis was not my favorite recipe. The collard greens were tough and the flavors were not to my liking.
Ryan Stevenson
r32@gmail.comI followed the recipe but the dish turned out too salty. I think I will use less salt next time.
Roxana Jessup
roxana.jessup81@hotmail.frThis recipe was a bit too spicy for my taste, but it was still very good. Next time I will use less cayenne pepper.
starkworks
starkworks@hotmail.co.ukThis was a great side dish for Thanksgiving dinner. I will definitely be making it again next year.
michael may
michael.may@yahoo.comI followed the recipe exactly and the dish turned out great! I will definitely be making this again.
Chibest Nwobodo
chibest97@gmail.comThis was a great recipe for a weeknight meal. It was easy to make and the ingredients were affordable.
M_k Official
official-m_k@yahoo.comI'm not usually a fan of collard greens, but this recipe was delicious! I will definitely be making it again.
Charlton Dick
dick60@hotmail.frThis was the best collard greens recipe I've ever tried! The roasted garlic and peanuts really made the dish.
Jonah Kuhn
kuhn-j73@aol.comI made this recipe for my family and they loved it! The collard greens were cooked perfectly and the flavors were amazing.
All birds and finch hobby no 1
a1@yahoo.comThis dish was easy to make and very tasty. I will definitely be making it again.
Football Lover
footballl41@yahoo.comI love this recipe! The collard greens are so tender and flavorful, and the roasted garlic and peanuts add a nice touch of crunch.
SADAR ZAIN
s.z36@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Klarissa Stoll
stoll-klarissa92@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved it.
Adzowa Gedjeah
g.adzowa@hotmail.comI followed the recipe exactly and the dish turned out great! I will definitely be making this again.
Collins Mmeywa
c_mmeywa@hotmail.frThis was a great recipe for a weeknight meal. It was easy to make and the ingredients were affordable.
Yvonne Jerez
yvonnej98@gmail.comI'm not a big fan of collard greens, but this recipe changed my mind! The roasted garlic and peanuts really make the dish.
Sajeel Sajeel
s58@hotmail.comI made this dish last night and it was a hit! My family loved the sweet and savory flavors, and the collard greens were cooked perfectly.
Jose Roque Mariano
j@gmail.comThis is one of the best recipes I've tried for collard greens! The combination of flavors is amazing, and the roasted garlic and peanuts add a nice touch of crunch.