COLLARD GREENS ROASTED WITH GARLIC, PEANUTS, TURNIPS AND SWEET POTATOES
Steps:
- Add the olive oil and half of the butter to a heavy saucepot over medium heat. Add the onions and cook, about 5 minutes. Add the collards and 1 cup water and stir to combine, then cook for about 30 minutes.
- Add the turnips and simmer for about 20 minutes.
- Stir in peanuts, chiles, garlic and remaining 3 ounces butter. Season to taste.
- Stir in Japanese Sweet Potatoes. Serve hot, warm or at room temperature.
- Preheat a wood-burning pizza oven or regular oven to 375 degrees F.
- Brush the potatoes with butter and sprinkle with sea salt. Roast until tender, about 25 minutes.
- Transfer potatoes to a covered bowl.
- Mix the cucumbers with the vinegar, maple syrup, ginger, cayenne and some sea salt. Dice the potatoes while they are still warm. Add the potatoes to the cucumber mixture and mix well.
- Serve warm.
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Haig “The Purple Bunny” Hadar
[email protected]This was not my favorite recipe. The collard greens were tough and the flavors were not to my liking.
Ryan Stevenson
[email protected]I followed the recipe but the dish turned out too salty. I think I will use less salt next time.
Roxana Jessup
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. Next time I will use less cayenne pepper.
starkworks
[email protected]This was a great side dish for Thanksgiving dinner. I will definitely be making it again next year.
michael may
[email protected]I followed the recipe exactly and the dish turned out great! I will definitely be making this again.
Chibest Nwobodo
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were affordable.
M_k Official
[email protected]I'm not usually a fan of collard greens, but this recipe was delicious! I will definitely be making it again.
Charlton Dick
[email protected]This was the best collard greens recipe I've ever tried! The roasted garlic and peanuts really made the dish.
Jonah Kuhn
[email protected]I made this recipe for my family and they loved it! The collard greens were cooked perfectly and the flavors were amazing.
All birds and finch hobby no 1
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Football Lover
[email protected]I love this recipe! The collard greens are so tender and flavorful, and the roasted garlic and peanuts add a nice touch of crunch.
SADAR ZAIN
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Klarissa Stoll
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Adzowa Gedjeah
[email protected]I followed the recipe exactly and the dish turned out great! I will definitely be making this again.
Collins Mmeywa
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were affordable.
Yvonne Jerez
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind! The roasted garlic and peanuts really make the dish.
Sajeel Sajeel
[email protected]I made this dish last night and it was a hit! My family loved the sweet and savory flavors, and the collard greens were cooked perfectly.
Jose Roque Mariano
[email protected]This is one of the best recipes I've tried for collard greens! The combination of flavors is amazing, and the roasted garlic and peanuts add a nice touch of crunch.