COLLARD GREENS & PULLED PORK EGG ROLLS
It's fun to take remnants of ingredients from my pantry and create a meal. You can make wontons with this same filling for a bite-size snack; bake or deep-fry depending on your preference. -Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Trim collard greens, discarding thick ribs and stems. Coarsely chop leaves. In a large saucepan, bring 1/2 in. of water to a boil. Add greens; cook, covered, until they begin to wilt, 8-10 minutes. Drain, squeezing out as much water as possible., Preheat oven to 425°. Combine greens, pork, cream cheese, onion and seasonings until well blended. With one corner of an egg roll wrapper facing you, place 1/4 cup pork filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat until all filling is used., Place egg rolls on a parchment-lined baking sheet; brush with melted butter. Bake until golden brown, 15-20 minutes. Serve with sweet chili sauce. , Freeze option: Cover and freeze unbaked egg rolls on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake egg rolls as directed.
Nutrition Facts : Calories 227 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 472mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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Gilbert Ortega
[email protected]These egg rolls were amazing! I will definitely be making them again and again.
Boss Jihan
[email protected]These egg rolls were a great way to use up leftover collard greens and pulled pork. I will definitely be making them again.
Ian Engler
[email protected]I loved the crispy egg roll wrapper. It was the perfect complement to the flavorful filling.
Rijad Mujkic
[email protected]These egg rolls were delicious! The collard greens and pulled pork were cooked perfectly.
Liam Killian
[email protected]The egg rolls were good, but they were a little too oily. I think I would use less oil next time.
Shingirai Chiwakira
[email protected]These egg rolls were a little too spicy for my taste. I think I would use less chili sauce next time.
Abrar Bohar
[email protected]These egg rolls were easy to make and turned out great. I will definitely be making them again.
Heaven Tibkwe
[email protected]I loved the combination of flavors in these egg rolls. The collard greens and pulled pork were a perfect match.
Janet Lewis
[email protected]These egg rolls were amazing! I will definitely be making them again.
Abdl Bapi
[email protected]The egg rolls were good, but I found them to be a bit bland. I think I would add some more spices next time.
Peter Roy Davies
[email protected]These egg rolls were a little too greasy for my taste. I think I would try baking them next time instead of frying them.
Ibrahim Asmer
[email protected]I followed the recipe exactly and the egg rolls turned out great. The only thing I would change is to add a little more sauce.
aqeel raza
[email protected]These egg rolls are a great way to get your kids to eat their vegetables. My kids loved them!
Claudia Gleeson
[email protected]I'm not a big fan of collard greens, but these egg rolls were surprisingly good. The pork and the egg roll wrapper were cooked perfectly.
Js. Shakil
[email protected]These egg rolls are so flavorful and satisfying. The collard greens add a nice touch of bitterness that balances out the sweetness of the pork. I highly recommend trying this recipe.
Matthew Daniel
[email protected]I love how easy these egg rolls are to make. I was able to whip up a batch in no time. They're also a great way to use up leftover collard greens and pulled pork.
Asifbutt786 Asifbutt786
[email protected]These Collard Greens Pulled Pork Egg Rolls were a hit at my party! The combination of flavors was amazing, and the egg rolls were crispy and delicious. I will definitely be making these again.