COLLARD GREENS - PRESSURE COOKER METHOD
I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells me that the recipe is forgiving - feel free to adjust it to your own tast. Pressure cooking makes the collards velvety without bitterness and takes only 20 minutes.
Provided by Marsha Mazz
Categories Collard Greens
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove the dirt from the collard greens by filling your sink with cold water and soaking them for a 1/2 hour.
- While the greens are soaking, put the chicken broth, oil, tomato puree, onion, garlic, and vinegar into the bottom of the pressure cooker and stir to combine the ingreedients.
- Remove the greens from the sink one at a time, disturbing the water as little as possible. The dirt will remain on the bottom and the greens will float to the top.
- Remove the thickest parts of the stems at the base of the greens and chop the stems nto small pieces. Then, place the greens on top of one another and roll them into cigar-shaped bundles. Cut the greens into one or two inch wide pieces.
- Toss the greens and stems with the sugar and salt. Then, add them to the pot and toss to coat with the oil mixture.
- Pressure cook for about 20 minutes.
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MERCURE'B
[email protected]This recipe is a must-try!
miss eve
[email protected]I'm going to make this recipe for my next dinner party.
Edith Lopez
[email protected]This recipe looks delicious.
Malik Usman Nsiar malik
[email protected]I can't wait to try this recipe!
Shekar Bitling
[email protected]I'm going to try this recipe with kale next time.
Rahin Miya
[email protected]This recipe is a great way to use up leftover collard greens.
Libana Joseph
[email protected]I love the versatility of this recipe. You can add different ingredients to create your own unique dish.
Malik siddique Awan awan
[email protected]These collard greens are a great make-ahead dish. You can cook them ahead of time and then reheat them when you're ready to serve.
Ashlee Strathman
[email protected]I'm not a big fan of collard greens, but I really enjoyed this recipe. The greens were tender and flavorful, and the sauce was delicious.
Cheryl Miles
[email protected]These collard greens are a great way to get your kids to eat their vegetables.
Salman awasali
[email protected]I love the addition of smoked turkey to this recipe. It gives the collard greens a really unique and delicious flavor.
shorif mahmud
[email protected]These collard greens are a great way to use up leftover ham or bacon.
Damour Nteziryayo
[email protected]I made these collard greens for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I'll definitely be making them again.
Pauvou Grivinski
[email protected]These collard greens are a great side dish for any meal. They're healthy, flavorful, and easy to make. I especially love the smoky flavor that the bacon adds.
SAMSHER BASNET
[email protected]I was pleasantly surprised at how easy this recipe was to follow. I'm a beginner cook and I was able to make these collard greens without any problems. They turned out great and my family loved them.
Dasrat Kumar
[email protected]I followed the recipe exactly and the collard greens turned out perfectly. They were tender, flavorful, and had a nice smoky flavor. I served them with cornbread and black-eyed peas and it was a delicious meal.
Fred Favors
[email protected]These collard greens were amazing! The pressure cooker really helped to tenderize the greens and the flavor was incredible. I will definitely be making this recipe again soon.
Gazi Alomger
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The greens were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Emma Hutchinson
[email protected]I've always been intimidated by cooking collard greens, but this recipe made it so easy and straightforward. The result was a delicious and authentic dish that I will definitely be making again and again.
Huggins Mangezi
[email protected]These collard greens were a hit at our dinner party! Everyone loved them and couldn't stop talking about how flavorful and tender they were.