COLLARD GREENS GRATIN
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a large saute pan, fry the bacon until half-cooked. Add the mushrooms and red onions and saute until the bacon is fully cooked and onions have softened. Increase the heat to high. Add the collard greens and cook until the greens are wilted. Turn off the heat and set the pan aside.
- In a separate pan, melt the butter and then add the flour. Cook, whisking frequently, to create a smooth, blond roux (this will take 3 to 4 minutes; do not brown, as the goal is just to remove the raw taste from the flour). Slowly add the cream while whisking and adjust the heat to keep the sauce at a simmer. Add the salt and pepper to taste (it should taste like a moderately salty cream gravy). Continue cooking until the sauce thickens and easily coats the back of a spoon.
- Butter an 8-by-12-inch casserole dish (or 8-to-10-cup capacity casserole). Combine the collard greens with cream sauce and transfer to the casserole. Top with the cheese and french-fried onions. Bake, uncovered, until the cheese begins to brown, 15 to 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miss. Mariya
[email protected]I can't wait to try this recipe!
LaToya Muthoni
[email protected]This gratin is a delicious and easy way to get your daily dose of vegetables.
Inako Lwandle Saba
[email protected]The crispy breadcrumb topping is the perfect finishing touch for this gratin.
Zyper velocity Code
[email protected]I love the cheesy, creamy sauce in this gratin.
Simpson1989
[email protected]This gratin is a great way to use up leftover collard greens.
Manuel Araujo
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Thabang Cleinbooi
[email protected]This gratin is the perfect side dish for a holiday meal.
Yara Karaki
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Md Rabbbi
[email protected]This gratin is a delicious and unique way to serve collard greens. I highly recommend it.
tina wynn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Noor Rahman
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Sahith Ali
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind. The gratin treatment really makes them delicious.
Dominique Morris
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and delicious.
Angelo Castro
[email protected]I love this recipe! It's a great way to use up leftover collard greens.
Nasar Pyare
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making it again.
Ganesh Gautam
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Mushtaq Jokhio
[email protected]This collard greens gratin is a great way to get your kids to eat their greens. My kids loved the cheesy sauce and the crispy breadcrumb topping. I will definitely be making this dish again soon.
Grampa Aguirre
[email protected]This recipe was easy to follow and the results were amazing! The gratin was cheesy and bubbly, and the collard greens were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and unique side dish.
Luca Palici
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of collard greens, but the gratin treatment really elevated them. The sauce was rich and flavorful, and the collard greens were tender and delicious.
Ariana
[email protected]This collard greens gratin was a hit with my family! The cheesy, creamy sauce was perfectly balanced by the slightly bitter collard greens. I will definitely be making this again.