COLLARD GREENS BUBBLE AND SQUEAK
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h40m
Yield 12 servings
Number Of Ingredients 12
Steps:
- For the collards: Add the stock, apple juice, onions, Cajun seasoning, bacon and collard greens in a large pot. Bring to a boil over high heat, then reduce the heat to medium and simmer for 1 hour. Then remove from the heat and drain the liquid from the pot, and allow the collards to cool.
- For the potatoes: In a large pot bring 1 gallon of water to a boil, then add the potatoes and cook until softened, 15 to 18 minutes. Then drain. Press the potatoes, half of the flour and the butter through a food mill or ricer into a bowl. Next add the salt and white pepper, then blend with a whisk. Taste and add additional seasoning if needed.
- To create the cakes, blend the potatoes with the collards in a bowl. Portion into 6-ounce cakes, about 4-inch rounds. To cook, heat a pan over medium-high heat, then add the oil. Dust the cakes with some of the remaining flour. Place the cakes in the pan and cook until browned, 3 minutes. Then flip and repeat process on second side, 2 to 3 minutes. Remove from the pan and serve.
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Maricela Chimal
[email protected]I can't wait to try this recipe. It looks so good!
Austin Sarah
[email protected]This dish is also great for meal prep. You can make it ahead of time and reheat it later.
glitchtrap 555
[email protected]I like to add a fried egg on top of my bubble and squeak. It makes it even more delicious.
vicky Mian
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Demetria Moss
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Lolbit gamer800
[email protected]This recipe is a great way to use up leftover mashed potatoes and collard greens. I love that it's a one-pot meal, too.
Johan Maritz
[email protected]I'm not sure what I did wrong, but my collard greens turned out bitter. I think I might have overcooked them.
Md:tarek islam
[email protected]This was my first time making collard greens and bubble and squeak, and I was really happy with the results. The dish was delicious and easy to make.
Wycliff Orenge
[email protected]Not bad, but not great either. I thought the flavors were a bit bland.
Shahida Islam
[email protected]I followed the recipe exactly and the dish turned out great. The collard greens were tender and the bubble and squeak was crispy. I would definitely recommend this recipe.
Mehmoodul
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less cayenne pepper next time.
Magar Pulami
[email protected]This dish was easy to make and very flavorful. I liked that I could use up leftover mashed potatoes and collard greens. I will definitely be making this again.
Kal Kal
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The combination of the bitter greens and the sweet potatoes was perfect, and the bacon added a nice smoky flavor.
Usman Zada
[email protected]This recipe was a hit with my family! The collard greens and bubble and squeak were perfectly cooked, and the flavors all came together beautifully. I especially loved the crispy bits of bacon in the bubble and squeak.