COLLARD GREENS AND RED BEANS
Another Kwanzaa recipe that needs a home on Zaar. This is very tart, reduce the vinegar if you prefer. Found in Chicago Tribune, I haven't tried this yet.
Provided by Hey Jude
Categories Lunch/Snacks
Time 32m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large pot over medium heat; add the garlic; cook until fragrant, 1 minute; add the greens, vinegar, water and hot sauce; cook, stirring often, until greens slightly soften, about 5 minutes.
- Cover; cook 5 more minutes.
- Add the beans with 1/2 cup of the beans cooking liquid (if using canned beans, use water), cover; cook until the collards are tender, about 10 minutes.
- Stir in salt, pepper and more hot sauce to taste.
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Sufiyan Malik
[email protected]This dish is so flavorful and satisfying. I love the smoky flavor of the ham hock.
Jozanne van Staden
[email protected]This recipe is a great way to use up leftover ham. I often make a big pot of collard greens and red beans after a holiday meal.
Nabbaale Nurah
[email protected]I'm a big fan of one-pot meals, and this recipe is perfect. It's easy to make, and I only have to dirty one pot.
Dr Hammad Bhatti
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the beans, and they don't even notice the collard greens.
Sam Hamer
[email protected]I'm always looking for new ways to cook collard greens. This recipe is a great change of pace from the traditional Southern style. I love the addition of red beans.
Dinero Daisy
[email protected]I'm new to cooking, and this recipe was easy to follow. The dish turned out great, and my family loved it. I'll definitely be making this again.
tayyab mear
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I often make it for potlucks and parties.
Khurram Azeem
[email protected]I love the combination of collard greens and red beans. It's a classic Southern dish that's always a hit with my family and friends.
James Tubbs
[email protected]This recipe is a great way to use up leftover collard greens. I usually have some left over from making collard green wraps, and this is a great way to use them up.
Andrew Sam
[email protected]I'm not a vegetarian, but I love this dish. The beans and greens are so flavorful and satisfying. I often serve it with grilled chicken or fish.
Rougers Owino
[email protected]This is one of my favorite recipes. It's so hearty and comforting. I always make a big batch and freeze the leftovers. It's a great way to have a healthy meal on hand when I'm short on time.
Easter Prosper
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans, and it's always delicious. I also like to add a bit of smoked paprika for a little extra smokiness.
Rob Noulton
[email protected]This dish was easy to make and packed with flavor. I used canned beans to save time, and it still turned out great. I served it over rice, and it was a hit with my family.
Janet Yoriola
[email protected]I've never been a huge fan of collard greens, but this recipe changed my mind. The beans and the spices really balanced out the bitterness of the greens. I'll definitely be making this again.
Musarat Parveen
[email protected]These collard greens and red beans were absolutely delicious! The flavors were so rich and complex, and the beans were cooked perfectly. I will definitely be making this dish again.