COLLARD GREENS AND CHORIZO
Provided by Jacques Pepin
Categories dinner, one pot, main course
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large saucepan. Cut the sausage into 2-inch pieces, add them to the pan, and brown over medium heat, covered, for about 5 minutes. Add the onions and carrots to the saucepan, and cook the mixture, covered, for 2 minutes.
- Meanwhile, cut the collard greens into 2-inch pieces, and wash them in a bowl of cold water. Lift the greens from the water, and add them, still wet, to the saucepan. Cook the mixture over medium to high heat for about 10 minutes, stirring occasionally until greens are wilted. Reduce the heat to low, and add the soy sauce and salt. Cover tightly, and cook over very low heat for about 45 minutes, until the greens are tender and most of the liquid is gone.
- Divide sausage and greens among six plates; serve immediately.
Nutrition Facts : @context http, Calories 552, UnsaturatedFat 25 grams, Carbohydrate 17 grams, Fat 42 grams, Fiber 8 grams, Protein 29 grams, SaturatedFat 14 grams, Sodium 1513 milligrams, Sugar 4 grams
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HOUSE OF MARIOS
[email protected]I love that this dish is so versatile. You can serve it as a main course, a side dish, or even an appetizer. It's also great for potlucks and parties.
Fungai Nyavanhu
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I would definitely make this again for a special occasion.
FRS Tuhin
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. The collard greens and chorizo are a unique combination, and the flavors are really complex and delicious. I would definitely make this again.
Todd Doyle
[email protected]This dish is a great way to use up leftover chorizo. I had some leftover from a previous meal, and I decided to try this recipe. It was so good! The collard greens were tender and flavorful, and the chorizo added a nice smoky flavor. I would definite
She's if Sshs
[email protected]I'm not a big fan of collard greens, but I really liked this dish. The chorizo and white beans helped to balance out the bitterness of the greens, and the overall flavor was really good. I would definitely make this again.
Chukwudi Simple
[email protected]This dish is a great way to get your daily dose of vegetables. The collard greens are packed with nutrients, and the chorizo adds a nice protein boost. I would definitely make this again.
Vimal Vk
[email protected]I love collard greens and chorizo, so I was really excited to try this recipe. It did not disappoint! The collard greens were cooked perfectly, and the chorizo added a nice spicy kick. I would definitely make this again.
Mary Mar
[email protected]I'm always looking for new ways to cook collard greens, and this recipe definitely caught my eye. The combination of flavors is really interesting, and the dish turned out great! The collard greens were tender and flavorful, and the chorizo added a n
kofi ayumu
[email protected]This dish is a great way to use up leftover collard greens. I had some leftover from a previous meal, and I decided to try this recipe. It was so good! The collard greens were tender and flavorful, and the chorizo added a nice kick. I would definitel
iwuji best
[email protected]I've never made collard greens before, but this recipe was so easy to follow. The dish turned out great! The collard greens were tender and flavorful, and the chorizo added a nice smoky flavor. I would definitely make this again.
Chandan Kumar
[email protected]I'm a vegetarian, so I made this dish without the chorizo. It was still really good! The collard greens were tender and flavorful, and the white beans added a nice protein boost. I would definitely make this again, even without the chorizo.
Lou Vieceli
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or pasta, and it's always a satisfying meal.
Meraj Din
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! The collard greens were tender and flavorful, and the chorizo added a nice kick. I would definitely make this again for a party or gathering.
Lisa Carroll
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the collard greens were cooked perfectly, and he really liked the combination of flavors. I would recommend this recipe to anyone who likes spicy food.
Hussaib Alam
[email protected]I'm not a big fan of collard greens, but I actually really enjoyed this dish. The chorizo and white beans helped to balance out the bitterness of the greens, and the overall flavor was really good. I would definitely make this again.
Serah Markus
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The collard greens are always perfectly cooked, and the chorizo adds a nice smoky flavor. I usually serve it with rice or potatoes, and it's always a hit.
hemn hade
[email protected]This is one of my favorite recipes. It's so simple to make, but it always comes out so good. I love the way the collard greens and chorizo complement each other, and the addition of the white beans makes it a really hearty and satisfying dish.
Kafuko Ibrahim Tenwa
[email protected]I made this dish last night, and it was a huge hit with my family. The collard greens were tender and flavorful, and the chorizo added a nice spicy kick. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make meal.
FoolishRich Life
[email protected]OMG! This dish is absolutely delicious! The collard greens and chorizo are a perfect combination, and the flavors are so rich and complex. I will definitely be making this again and again.