COLLARD GREENS AND CABBAGE
I got this recipe off of a soul food site called Chitterlings. I made this Friday night and these are the best collard greens I've ever eaten. I served with a big skillet of cornbread. Prep time is lengthy due to the cleaning and cutting of the greens. Cook time approximate. This makes a lot of greens!
Provided by keen5
Categories Collard Greens
Time 4h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Add the bacon fat to a large stock pot.
- If you don't save your bacon fat, fry up a few slices of bacon in the pot you are going to cook your greens in; leave the bacon and fat.
- Add your ham hocks to the pot, cover with water, onion and spices.
- Boil for about an hour.
- Add cleaned and cut collards to the pot, cover and cook until tender (45 minutes to an hour, less if you like them less cooked).
- Add the cabbage at the very end and cook until wilted or to your desired taste.
- Remove bones and fat of the ham hocks.
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Sanyu Mayimuna
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add some diced tomatoes and okra to my pot. You can also adjust the amount of spice to your liking.
Jeff Macdonald
[email protected]This dish is a great way to use up leftover collard greens and cabbage. I had some leftover from a previous meal and I didn't want to waste them. This recipe was the perfect way to use them up and they turned out so good!
SLAPPY gaming
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household. The collard greens and cabbage are so flavorful and the broth is so tasty. I highly recommend this recipe.
Ilian Nikolov
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this dish and they always ask for seconds. I'm so glad I found this recipe.
Takoya Islam
[email protected]I love this recipe because it's so healthy. The collard greens and cabbage are packed with nutrients and the broth is full of flavor. I always feel good about myself after eating this dish.
Martika Harrison
[email protected]This dish is a great comfort food. It's perfect for a cold winter day. The collard greens and cabbage are so comforting and the broth is so flavorful. I always feel warm and cozy after eating this dish.
Md sallu Vai
[email protected]I like to serve this dish with some cornbread or rice. It's also great with a side of mashed potatoes. The possibilities are endless!
Coach Jenny
[email protected]This dish is a great way to use up leftover turkey or chicken. I like to add some shredded turkey or chicken to my pot. It adds a lot of flavor and makes the dish even more hearty.
Blake Allen
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add some diced tomatoes and okra to my pot. You can also adjust the amount of spice to your liking.
Tamzin Hassan Shahin
[email protected]This recipe is a great way to save money on your grocery bill. Collard greens and cabbage are very affordable vegetables and this recipe makes a lot of food. You can easily feed a large family with this dish.
Valeria D
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The recipe is easy to follow and the results were amazing! The collard greens and cabbage were cooked perfectly and the broth was so flavorful. I'm so glad I trie
Friday Osarobo
[email protected]I'm a vegetarian and I'm always looking for new and delicious vegetarian recipes. This recipe is a great addition to my repertoire. The collard greens and cabbage are so flavorful and the broth is so tasty. I love this dish!
Ogechi Ohaegbula
[email protected]This dish is a great way to get your daily dose of vegetables. The collard greens and cabbage are packed with nutrients and the broth is full of flavor. I always feel good about myself after eating this dish.
Vivianna Lichuma
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The collard greens and cabbage are always cooked perfectly and the broth is so flavorful. I highly recommend this recipe.
Priyasha Nagarkoti
[email protected]This recipe was easy to follow and the results were amazing! The collard greens and cabbage were cooked perfectly and the broth was so flavorful. I served it with some cornbread and it was a perfect meal.
Dan Cherono
[email protected]I'm not a big fan of collard greens, but I really enjoyed this recipe. The cabbage helped to balance out the bitterness of the collard greens and the broth was so flavorful. I will definitely be making this recipe again.
ZAREA Zbare
[email protected]This recipe is a great way to use up leftover collard greens and cabbage. I had some leftover from a previous meal and I didn't want to waste them. This recipe was the perfect way to use them up and they turned out so good!
Fundo Luthando
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The collard greens and cabbage were cooked perfectly and the broth was so tasty. I will definitely be making this recipe again.
Simon Rufino
[email protected]These collard greens and cabbage were absolutely delicious! I followed the recipe exactly and they turned out perfect. The broth was so flavorful and the greens were tender but still had a bit of a bite to them. I will definitely be making this recip