COLLARD GREENS
This collard greens recipe uses bacon for a deliciously flavorful side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- In a large straight-sided skillet, combine the bacon, onion, and oil over medium heat. Cook, stirring occasionally, until onions are translucent and bacon renders some of its fat, about 3 minutes. Season with salt and pepper. Add the vinegar, and cook until it evaporates, about 30 seconds.
- Add the collard greens and chicken stock. Bring liquid to a simmer, stirring occasionally. Cover, and cook 15 minutes.
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Sameer Khn
[email protected]I'm new to cooking collard greens and this recipe was perfect for me. The instructions were clear and easy to follow, and the greens turned out delicious.
Adeniji Gabriel
[email protected]I've tried this recipe twice now and both times the greens have been tough. I'm not sure what I'm doing wrong.
Zeeshan Khizar
[email protected]These greens were a little too salty for my taste.
Taha Hussain
[email protected]I love this recipe! It's so easy to make and the greens are always perfect.
Derrick Official
[email protected]Delicious!
mr_puwa mr_sange
[email protected]These collard greens are the best I've ever had. I will definitely be making them again and again.
BASUDEB CHANDRA HOWLDER
[email protected]I was disappointed with this recipe. The greens were tough and the broth was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Na'Zin Parker
[email protected]I've made this recipe several times and it's always a hit. The greens are always tender and flavorful, and the broth is perfect for spooning over rice or cornbread.
TAMJID HASAN
[email protected]These greens were a bit too spicy for my taste, but they were still good. I would recommend using less red pepper flakes if you don't like spicy food.
cozy coconut
[email protected]I'm not a huge fan of collard greens, but I tried this recipe and was pleasantly surprised. The greens were cooked perfectly and the broth was flavorful. I would definitely make this recipe again.
Emily Ortiz
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I served them with cornbread and black-eyed peas, and it was a real