COLLARD GREENS
Steps:
- Bring the stock to a boil over medium-high heat with the turkey wing, and cook for 1 hour.
- Add the collard greens, kale, seasoned salt, onion powder and nutmeg, and then bring back to a boil. Reduce the heat to medium and cook, stirring occasionally, until tender, 1 hour.
- Remove the turkey wing, then serve the greens and enjoy.
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Zabiullah 201 Ali
[email protected]I'm so glad I found this recipe. I've been looking for a good collard greens recipe for a long time. These greens are delicious and they're so easy to make.
Official Benawa tv
[email protected]These collard greens are a staple in my household. I make them all the time. They're so easy to make and they're always a hit.
Margaret Charley
[email protected]I've never made collard greens before, but this recipe made it so easy. The greens turned out great and my family loved them.
Syed Sulaiman
[email protected]These collard greens are a great way to use up leftover ham or turkey. They're also a great side dish for any holiday meal.
Eyoua Tube
[email protected]I love this recipe. The collard greens are always tender and flavorful. I also love that the recipe is so easy to follow.
Tamseal Fatima
[email protected]These collard greens are the perfect side dish for any Southern meal. They're easy to make and they're always a hit with my family and friends.
Mohammed Kola
[email protected]I was hesitant to try this recipe because I'm not a big fan of collard greens. But I'm so glad I did! These greens were amazing. They were so tender and flavorful. I will definitely be making them again.
MKB Malik
[email protected]I'm not a fan of collard greens, but I made this recipe for my husband and he loved them. He said they were the best collard greens he's ever had.
I love Milfs
[email protected]These collard greens are a must-try. They're so easy to make and they're absolutely delicious. I highly recommend them.
Aya
[email protected]I've made this recipe several times and it always turns out great. The greens are always tender and flavorful. I love serving them with cornbread and black-eyed peas.
Paul Goodluck
[email protected]These collard greens are the best I've ever had. They're so tender and flavorful. I love the addition of the smoked turkey. It really takes them to the next level.
cassaundra simms
[email protected]I'm not a huge fan of collard greens, but I tried this recipe and was pleasantly surprised. The greens were cooked perfectly and the broth was very flavorful. I would definitely make these again.
Bikram B c
[email protected]These collard greens were a hit at my last potluck. Everyone raved about how tender and flavorful they were. I'm definitely going to be making them again soon.
Life_as niya
[email protected]I've been making collard greens for years, but this recipe is by far the best. The addition of bacon and smoked turkey really takes them to the next level. I also love that the recipe uses chicken broth instead of water. It gives the greens a much ri
Nadia Gutierrez
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I served them with cornbread and black-eyed peas, and it was a perfe