COLLARD GREEN WRAPS WITH CURRIED TOFU
Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.
Provided by Molly Baz
Categories Bon Appétit Dinner Green Onion/Scallion Garlic Ginger Tofu Coconut Collard Greens Cilantro Lime Juice Vegetarian Vegan Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Remove dark green tops from scallions and thinly slice on a diagonal. Place in a small bowl, cover with a damp paper towel, and chill until ready to serve. Thinly slice remaining white and pale green parts crosswise and place in another small bowl; add garlic and ginger. (Have scallion mixture, curry paste, tofu, and coconut milk near the stove and at the ready so you can work quickly.)
- Heat oil in a large skillet over medium-high. Cook scallion mixture, stirring, until just beginning to brown, about 1 minute. Add curry paste and cook, stirring, until it begins to stick to pan, about 1 minute. Add tofu and coconut milk, season with salt, and bring to a simmer. Reduce heat to medium-low and simmer gently until sauce is almost completely evaporated and you can see the bottom of skillet, 5-7 minutes. Stir in lime juice.
- Transfer tofu mixture to a platter and top with chile, if using. Arrange collard greens, cilantro, and reserved scallion tops on platter so that each component is visible and easily accessible. Place coconut chips in a small bowl and arrange lime wedges on a small plate.
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Ambissa Belay
[email protected]These wraps are a great way to use up leftover rice.
Lyneshia Yancy
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy collard greens.
Bella Awuor
[email protected]These wraps are a great way to sneak in some extra veggies into your diet.
Naveedsuhag
[email protected]I'm not sure why I waited so long to try this recipe. It's now one of my favorites!
Craig Chitambo
[email protected]These wraps are a great way to change up your usual lunch routine.
sanjaya jayamanna
[email protected]I'm always looking for new and exciting ways to use collard greens. These wraps are definitely a keeper.
Rashmi Amoddyaa
[email protected]I made these wraps for a picnic and they were a big hit. They're easy to transport and they hold up well.
Kabahweza Rahmah
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Saifalam Alam
[email protected]I loved the flavors in this dish. The curry tofu was perfectly spiced and the collard greens were cooked to perfection.
Bad Boy Sultan
[email protected]These wraps are a great healthy and delicious option for a quick lunch or dinner.
Queen Ada
[email protected]I'm not a big fan of collard greens, but these wraps were actually really good. The curried tofu and tamarind sauce really helped to balance out the bitterness of the greens.
Deandre Usher
[email protected]I added some chopped peanuts to the wraps for extra crunch. They were delicious!
Roobot Eassin
[email protected]These wraps are a great way to use up leftover curried tofu. They're also really easy to make.
Eman Almograbi
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them!
Barrington Campbell
[email protected]These are so good! I love the combination of flavors and textures.
RADA L
[email protected]I've made these wraps several times now and they're always a hit with my guests. They're a great way to get your daily dose of veggies.
Raihan Booyah
[email protected]The recipe was easy to follow and the wraps came out perfectly. I especially enjoyed the tangy tamarind sauce.
Ali Hyder Chandio
[email protected]These collard green wraps were a delightful surprise! The combination of flavors and textures was spot-on, with the curried tofu providing a nice balance to the slightly bitter greens.