COLLARD GREEN AND WHITE BEAN SOUP
A very healthy and tasty soup or vegetable side dish high in protein, fiber, and nutrients. Despite any reservations you might have (as I did!), you will like this dish. It was inspired by a recipe I saw on Dr. Oz's TV show in 2012. Eat as a hearty soup or over a bed of rice. This can serve as a good lunch or, with chicken or fish, as a full dinner meal.
Provided by Sassa
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add chicken broth, cannellini beans, collard greens, vinegar, and Italian seasoning and bring mixture to a boil. Reduce heat to medium-low, cover, and simmer until collard greens are tender, 40 to 45 minutes.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 25.6 g, Cholesterol 3.7 mg, Fat 3.4 g, Fiber 7.6 g, Protein 7.6 g, SaturatedFat 0.4 g, Sodium 1047 mg, Sugar 2.2 g
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Waqas Qasmi
[email protected]This soup was easy to make and very flavorful.
Tifa Azmy
[email protected]This soup was delicious! I highly recommend it.
Sujjad Ali
[email protected]This soup was just okay. I think I'll try a different recipe next time.
Noyon Tara
[email protected]I'm not a big fan of collard greens, but this soup was surprisingly good. I'll definitely be making it again.
shehzad ahmed abbasi
[email protected]This soup was easy to make and very flavorful. I'll definitely be making it again!
Jimines Raul
[email protected]This soup was delicious! I made it for a party, and everyone loved it. It's definitely a keeper.
Mugoya Lydia
[email protected]This soup was just okay. The flavors were a bit bland, and the texture was a bit too thick. I think I'll try a different recipe next time.
Wale Oduja
[email protected]I've made this soup several times now, and it's always a winner. It's hearty and filling, and the flavors are amazing. I especially love the addition of the white beans.
M.D. A_B–NAIF
[email protected]This soup was easy to make and very flavorful. I used fresh collard greens and white beans, and I added a bit of diced ham. It was a hit with my family!
blessing Susan
[email protected]This soup was delicious! I used a bag of frozen collard greens and a can of cannellini beans, and it turned out great. I also added a bit of smoked paprika for a little extra flavor. Will definitely be making this again!