COLLARD GREEN AND BLACK-EYED PEA SOUP
A Southern traditional dish served on New Year's Day, greens for prosperity and black-eyed peas for luck created for Oprah Winfrey by Art Smith
Provided by Ugly Yellow
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Add chicken wings and stock, chopped onions, garlic and spices to soup pot and bring to a boil.
- Reduce heat, add tomatoes (crushed with your hands), salt and pepper and simmer until wings are tender.
- Add potatoes, black-eyed peas, sausage, bacon and greens, simmer 30 minutes.
- Remove chicken wings and allow to cool.
- Separate chicken meat from bones and return meat to soup.
- Season with hot sauce (optional) Serve with cornbread.
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Zain
[email protected]This soup is too salty for my taste. I would recommend using less salt or omitting it altogether.
Madison Murphy
[email protected]This soup is a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Jessica Osborne
[email protected]I'm not a big fan of collard greens, but I really enjoyed this soup. The black-eyed peas and the spices really helped to balance out the flavor of the collard greens.
Winfred Karimi
[email protected]This soup is a great way to use up leftover collard greens and black-eyed peas.
Kris Mukand
[email protected]I love the unique flavor combination of this soup. It's a great way to change up your usual soup routine.
Lillian Ruthart
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Mike Halliwell
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Asib Khan
[email protected]This soup is delicious and so easy to make. I love that it's a one-pot meal. I'll definitely be making this again.
Tom Albrecht
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day. I highly recommend it.
racheal nambalirwa
[email protected]This soup is a great way to use up leftover collard greens and black-eyed peas. It's also a very affordable meal to make. I'll definitely be making this again.
HFD ERROR
[email protected]I'm not a huge fan of collard greens, but I loved this soup! The black-eyed peas and the spices really helped to balance out the flavor of the collard greens. I'll definitely be making this again.
Good New
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup involved. I'll definitely be making this again and again.
Emmanuel Nsah
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so healthy. I'll definitely be making this again.
Mmezi Chigozie
[email protected]This collard green and black-eyed pea soup was absolutely delicious! The flavors were so rich and complex, and the soup was perfectly hearty and satisfying. I'll definitely be making this again soon.