COLLARD GRAVY
The greens are up in the garden! I love collards and they go well with potatoes, so I modified a creamed collards recipe to simplify it. Turned out deliciously.
Provided by Dr. Paul
Categories Sauces
Time 15m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter over low heat.
- Saute collards and chopped onion until tender - 5 minutes.
- Stir in flour and brown slightly.
- Slowly add milk while stirring until your preferred consistency is reached. Make it a little thinner.
- Stir in the bullion paste, garlic powder, and smoke flavoring.
- Whip an egg well with a fork and mix it with 1/4 cup milk.
- While stirring the bubbling gravy, slowly add the egg mixture.
- continue to cook on low heat for 5 minutes.
- serve over mashed potatoes.
Nutrition Facts : Calories 215.1, Fat 13.4, SaturatedFat 8, Cholesterol 68.4, Sodium 162.3, Carbohydrate 17.2, Fiber 3.9, Sugar 1, Protein 8.5
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mahian uddin
[email protected]Overall, this was a good gravy. I would definitely make it again, but I would make a few changes to the recipe.
Nabatanzi Hajara
[email protected]This gravy was really bland. I had to add a lot of salt and pepper to make it taste good.
Adnan Alli
[email protected]The gravy was a bit too thick for my liking. I would add more liquid next time.
Hardexman Engineer
[email protected]This gravy was a bit too salty for my taste. I think I would use less bacon next time.
Parshvi Shah
[email protected]I wasn't sure how this gravy would turn out, but I was pleasantly surprised! It was flavorful and had a nice consistency. I served it over chicken and it was a delicious meal.
Isaiah Chidinma Goodness
[email protected]This gravy was amazing! I loved the smokiness from the bacon and the sweetness from the onions. I served it over rice and it was a delicious meal.
Katerina Innes
[email protected]This was my first time making collard gravy and it turned out really well! The instructions were easy to follow and the gravy was flavorful and rich. I will definitely be making this again.
Edith Chisambi
[email protected]I made this gravy for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Connie O'Brien
[email protected]Followed the recipe exactly and it turned out great! The gravy was flavorful and the collards were tender. I served it over mashed potatoes and it was a delicious meal.
Muneeb Mazari
[email protected]This collard gravy was a hit at my family's dinner table! The flavors were rich and complex, and the gravy was the perfect consistency. I especially loved the smoky flavor from the bacon and the sweetness from the onions. I will definitely be making