COLLARD BREAD
From Betty's Soul Food Collection... Golden corn muffin mix tops a Southern greens-and-corn egg bake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Spray 11x7-inch or 8-inch square baking dish with cooking spray; set aside. In large bowl, place collard greens; stir in bell pepper and green onions; set aside.
- In medium bowl, stir together eggs, milk, flour and seasoned salt. Stir into collard green mixture. Stir in cheese and 1 teaspoon crushed red pepper. Spread mixture in baking dish.
- Bake 11x7-inch uncovered about 25 minutes, 8-inch square uncovered about 30 minutes or until slightly set. Meanwhile, in large bowl, stir together Topping ingredients just until moistened; spread evenly over mixture in baking dish. Bake 11x7-inch 35 to 40 minutes longer, 8-inch square 40 to 45 minutes longer or until deep golden brown. For an appetizer, cool completely; cut into 1-inch squares. For a main dish, cool 5 minutes, cut into 8 squares; serve warm on lettuce with sliced tomatoes.
Nutrition Facts : Calories 300, Carbohydrate 29 g, Cholesterol 115 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg
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Klo Vermeer
[email protected]This is a great recipe for a quick and easy bread. I love the addition of collard greens, which give it a unique flavor and texture.
Precious Osarumwense
[email protected]I'm not a huge fan of collard greens, but I really enjoyed this bread. The collards are very subtle in flavor and the bread is so soft and fluffy.
Navodi Sanvara
[email protected]This bread is a great way to use up leftover collard greens. It's easy to make and it's a delicious and healthy snack or side dish.
Josh Rice
[email protected]I love the unique flavor of this bread. The collard greens add a nice earthy flavor and the bread is so moist and fluffy.
Diabie Andrew
[email protected]I've never made collard bread before, but this recipe was easy to follow and the bread turned out great. It's a delicious and healthy snack.
Clifford Georgina
[email protected]This is a great recipe for a healthy and delicious bread. I love that it's made with whole wheat flour and collard greens.
Faarax farax00
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Mehbuba Mim
[email protected]This bread is so moist and flavorful. I love the nutty flavor of the collard greens.
Soroxas 023
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The bread is delicious and it's a great way to use up leftover collard greens.
Mia Ibarra
[email protected]I've made this bread several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
TARIQ SHABBIR
[email protected]This is a great recipe for a quick and easy bread. I love the addition of collard greens, which give it a unique flavor and texture.
Cheryl Brewer
[email protected]I'm not a huge fan of collard greens, but I really enjoyed this bread. The collards are very subtle in flavor and the bread is so soft and fluffy.
JakePlays Roblox
[email protected]I made this bread exactly as the recipe said and it turned out perfect. The only thing I would change is to add a little bit more salt.
lisi goodna
[email protected]This bread is a great way to use up leftover collard greens. It's easy to make and it's a delicious and healthy snack or side dish.
Jayla Shingoose
[email protected]I've never had collard bread before, but I'm so glad I tried this recipe. It's delicious! The collards add a nice earthy flavor and the bread is so moist and flavorful.
Abdul Saqib
[email protected]This collard bread was a hit at my last potluck! Everyone loved the unique flavor and texture. I'll definitely be making it again.