COLETTE'S SMOKED SAUSAGE FRITATTA
I came up with this savory fritatta one morning when I had run out of bacon. You can combine different meats, cheeses, and vegetables for an endless variety. This recipe is great for using up leftovers!
Provided by COLETTE GEROW
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Cook the sausage and onion in an oven-proof skillet over medium heat until the sausage has browned, about 10 minutes. Drain excess grease from the skillet. Whisk together the eggs, milk, sour cream, salt, and pepper. Sprinkle the sausage with 1 cup of the Cheddar cheese, then pour the egg mixture overtop.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 18 minutes. Sprinkle with the remaining Cheddar cheese, and return to the oven until the cheese has melted. Cut into wedges to serve.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 4 g, Cholesterol 266.1 mg, Fat 36.6 g, Fiber 0.1 g, Protein 28.4 g, SaturatedFat 16.7 g, Sodium 1137.8 mg, Sugar 3.1 g
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Nyimawa Obed
[email protected]I love how versatile this frittata is. You can add any type of meat, vegetables, or cheese that you like. I've made it with Italian sausage, ground beef, and even leftover chicken. It's always delicious.
Sponge Boy
[email protected]This frittata is perfect for a brunch or potluck. It's easy to make ahead of time and can be served at room temperature. I often double the recipe and make two frittatas so that I can have leftovers for the week.
Eric Chen
[email protected]My family loves this frittata! I make it for breakfast or dinner, and it's always a hit. The kids love the smoky sausage and the fluffy eggs. I often add some chopped ham or bacon for an extra protein boost.
Faten Brahim
[email protected]This frittata is a lifesaver on busy mornings. I can throw it together in just a few minutes, and it's always a crowd-pleaser. I often make it ahead of time and then reheat it in the microwave. It's a delicious and convenient breakfast or lunch optio
Dryfur torres
[email protected]I made this frittata using whole-wheat flour and reduced-fat cheese, and it was still very tasty. I also added some chopped spinach and mushrooms for an extra boost of nutrition. It was a healthy and satisfying meal that I will definitely be making a
Simon Makamo
[email protected]This frittata is a budget-friendly and delicious meal. I used store-brand smoked sausage and cheese, and it still turned out great. I served it with some roasted potatoes and a side salad, and it was a satisfying and affordable meal.
Hasnain Raziq
[email protected]This frittata is a great way to use up leftover smoked sausage. It's also a great option for a quick and easy breakfast or lunch. I often make it on the weekends and then reheat it throughout the week.
Nnalongo Bmk
[email protected]I put my own spin on this frittata by using a spicy smoked sausage and adding some diced tomatoes and black beans. It turned out amazing! The flavors were bold and delicious. I highly recommend trying this recipe.
Maryka abt
[email protected]The smoky sausage and the sharp cheddar cheese were a perfect combination in this frittata. I loved the contrast between the crispy edges and the soft, fluffy center. I will definitely be making this again for brunch.
Harry Richford
[email protected]This frittata saved me on a busy weeknight! It came together quickly and easily, and it was a delicious and filling meal. I served it with a side salad and some crusty bread, and it was perfect.
Ahrar Shekh
[email protected]I was pleasantly surprised by how flavorful this frittata was. I used a low-fat smoked sausage and reduced-fat cheese, and it was still very satisfying. The vegetables added a nice crunch and sweetness. I'll definitely be making this again.
Panda Cute
[email protected]This is my new go-to breakfast recipe! It's quick and easy to make, and it's always a crowd-pleaser. My kids love the smoky sausage and the fluffy eggs. I often add some chopped spinach or kale for an extra veggie boost.
Loralai Gulona
[email protected]I love experimenting with different frittata recipes, and this one did not disappoint. The combination of smoked sausage, bell peppers, and cheese was delightful. I added a bit of extra spice with some diced jalapeños, and it turned out fantastic.
Aram Dktor
[email protected]This frittata was a hit with my family! The smoked sausage added a delicious smoky flavor, and the vegetables were cooked perfectly. I will definitely be making this again.