COLETTE'S FRICASSE POTATOES
Steps:
- Soak potatoe slices in water. Slice pork fat and heat on low in a heavy, large skillet, until reduced to crispy slices. Leave rendered fat in pan, but remove crispy slices. Add onions to pan and sauté on medium-high heat until just transluscent. Add potatoes and coat in fat. Add a small amount of water, salt, pepper and sugar. Add more water until it almost covers the potatoes - it should NEVER cover the potoates, but almost. Bring to a boil and then reduce the heat to simmer until just cooked through but not mushy, stirring occasionally until much of the water has evaporated.
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Varsha gimhani
[email protected]I will definitely be making these potatoes again. They were a hit with my family and friends.
Uraj Fatma
[email protected]These potatoes were delicious! I loved the crispy texture and the flavorful sauce.
clement masila
[email protected]These potatoes were a bit too spicy for my taste. I think I would use less chili powder next time.
Teniola adekunle
[email protected]I'm not a big fan of fried potatoes, but these were really good. They were crispy and flavorful, and the sauce was delicious.
Mckenzie Breznay
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were crispy, fluffy, and flavorful.
Aneeqamalik Aneeqanadir
[email protected]I thought these potatoes were just okay. They were a bit bland and dry.
Saim Agzal
[email protected]These potatoes were delicious! I will definitely be making them again.
Joann Scholl
[email protected]These potatoes were a bit too salty for my taste. I think I would use less salt next time.
Zodjano Cela
[email protected]I loved the crispy texture of these potatoes. They were the perfect side dish for my steak.
Anika Hela
[email protected]These potatoes were a bit too greasy for my taste. I think I would use less oil next time.
fondzenso peter
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were crispy and flavorful.
Lola Jackson
[email protected]These potatoes were a great side dish for my chicken dinner. They were easy to make and very tasty.
Nomvula Ngubane
[email protected]The potatoes were a little bland. I think I would add more salt and pepper next time.
Lizzie Mvelase
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy, fluffy, and flavorful. I will definitely be making them again.
Chase Ortiz
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was still good.
Aviraj Thakur
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The potatoes were amazing! I will definitely be making them again.
Ahsan Noman
[email protected]These potatoes are so easy to make and they taste incredible. I will definitely be making them again.
Ashley Phelps
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always perfectly cooked and the sauce is delicious.
Tsegaye Bira
[email protected]These potatoes were a hit! I made them for a dinner party and everyone raved about them. They were crispy on the outside and fluffy on the inside, and the flavor was amazing.