COLESLAW WITH YOGURT DRESSING

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Coleslaw With Yogurt Dressing image

Provided by Florence Fabricant

Categories     easy, salads and dressings, side dish

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 small head green cabbage, about one pound
1 bunch scallions, finely chopped
1 carrot, peeled and coarsely grated
1 cup plain low-fat or non-fat yogurt
1/2 cup mayonnaise
Salt and freshly ground black pepper
A pinch of sugar, or more, to taste
3 tablespoons finely chopped Italian parsley

Steps:

  • Remove any wilted outer leaves from the cabbage. Quarter the cabbage and slice off the cores. Shred the cabbage into a large bowl. Fold in the scallions and carrot.
  • Mix the yogurt and mayonnaise together and season to taste with salt, pepper and sugar. Pour the dressing over the vegetables and mix. Refrigerate for at least an hour and up to 24 hours.
  • Check seasonings and add the parsley just before serving.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 367 milligrams, Sugar 6 grams

Okenyi Amarachi
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This coleslaw is delicious!


Rahma Hessin
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This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that's perfect for summer gatherings.


Sadia Mumuni
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I'm not a big fan of mayonnaise-based coleslaw, so I was excited to try this yogurt-based version. It was delicious! The yogurt dressing was light and tangy, and the cabbage and carrots were perfectly crisp.


Naim Rexhaj
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This coleslaw is so easy to make and it's always a hit at potlucks. I love that it's a healthy and delicious side dish.


Nour Mahmoud
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I added some shredded chicken to this coleslaw and it was a great way to use up leftover chicken. It was a hit with my family.


Maxamed Cabdullahi
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This coleslaw is a great make-ahead dish. I made it the night before a party and it was even better the next day.


Fahmo Maxamuud
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This coleslaw is delicious! The yogurt dressing is light and tangy, and the cabbage and carrots are perfectly crisp. I will definitely be making this again.


Imad Alkabsh
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I love this coleslaw! It's so refreshing and flavorful. The yogurt dressing is the perfect complement to the cabbage and carrots.


Armando Gomez
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This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that's perfect for summer gatherings.


Fadumo Axmed
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I'm not a big fan of mayonnaise-based coleslaw, so I was excited to try this yogurt-based version. It was delicious! The yogurt dressing was light and tangy, and the cabbage and carrots were perfectly crisp.


Ashtin Nelson
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This coleslaw is so easy to make and it's always a hit at potlucks. I love that it's a healthy and delicious side dish.


Abdul'azeez Garba
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I added some shredded chicken to this coleslaw and it was a great way to use up leftover chicken. It was a hit with my family.


Yasry Hamis
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This coleslaw is a great make-ahead dish. I made it the night before a party and it was even better the next day.


Ezaiah Khatia
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I love this coleslaw! It's so refreshing and flavorful. The yogurt dressing is the perfect complement to the cabbage and carrots.


Chandan Sah
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This coleslaw is delicious! The yogurt dressing is light and tangy, and the cabbage and carrots are perfectly crisp. I will definitely be making this again.


Anike Ade
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I'm not a big fan of coleslaw, but this recipe changed my mind. The yogurt dressing is so creamy and flavorful, and it really complements the cabbage and carrots. I will definitely be making this again.


Israr MH
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This coleslaw is so easy to make and it's always a crowd-pleaser. I love that it's a healthy and delicious side dish.


Chathu Communication
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I made this coleslaw for a potluck and it was a hit! Everyone loved the creamy yogurt dressing and the crunchy vegetables. I will definitely be making this again.


Vinaykumar Shirur
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This coleslaw recipe with yogurt dressing is a refreshing and flavorful side dish that is perfect for summer gatherings. The yogurt dressing adds a creamy and tangy flavor that complements the crunchy cabbage and carrots. I highly recommend this reci