COLESLAW WITH REMOULADE DRESSING
Provided by Gabe Soria
Categories Salad Side Vegetarian Low Cal High Fiber Backyard BBQ Carrot Summer Cabbage Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Place cabbage in large colander; place carrots in medium colander. Toss cabbage with 1 1/2 teaspoons coarse salt. Toss carrots with 1/2 teaspoon coarse salt. Let stand 1 hour, tossing occasionally. Drain both vegetables; transfer to large bowl. Whisk mayonnaise and all remaining ingredients in medium bowl. Season dressing to taste with coarse salt and pepper.
- Drain any liquid from vegetables; toss with enough dressing to coat.
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Sadin Rana
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser and it's so easy to make.
Aakashgul Dhanani
[email protected]I made this coleslaw for a party and it was a huge hit! Everyone was asking for the recipe.
Mani Abbasiii
[email protected]This coleslaw is the perfect side dish for a summer cookout.
Bikesh Thami
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so light and refreshing.
Alex Raj
[email protected]This coleslaw is so easy to make. I can have it on the table in less than 30 minutes.
Ella Jackson
[email protected]I love the addition of the celery seeds to the dressing. It gives it a nice earthy flavor.
Abir Creation
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Abdul Haq
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Zeeshan Ahmad
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is so flavorful and the cabbage is perfectly crisp.
Santosh Ram
[email protected]I love that this coleslaw is so versatile. I've served it as a side dish, on top of tacos, and even as a sandwich filling.
Abdul razzaq
[email protected]The remoulade dressing is the perfect complement to the coleslaw. It's creamy, tangy, and a little bit spicy.
birendrakumaryadav birendrakumaryadav
[email protected]This coleslaw with remoulade dressing was a hit at my last potluck! Everyone loved the creamy, tangy dressing and the crunchy cabbage.