COLESLAW WITH PEANUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coleslaw With Peanuts image

Make and share this Coleslaw With Peanuts recipe from Food.com.

Provided by Nancarino

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
1 1/2 cups red cabbage, packaged, shredded
3/4 cup celery, finely sliced
1/3 cup green onion, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 tablespoon sugar
1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
1/3 cup vegetable oil
garlic pepper seasoning
1 cup dry roasted peanuts

Steps:

  • In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
  • In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
  • Mix dressing with coleslaw; stir in garlic pepper and peanuts and toss well.
  • Refrigerate until ready to serve.

Bawa Hassan
[email protected]

I'm on a low-carb diet, so I used a sugar-free dressing and cabbage instead of coleslaw mix. It was delicious!


Susmita Shrestha
[email protected]

I made this coleslaw for a vegan potluck and it was a hit! I used a vegan mayonnaise and it turned out great.


Victor Mbonu
[email protected]

I'm allergic to peanuts, so I substituted sunflower seeds. It turned out great!


Donna Ceja
[email protected]

This coleslaw is a bit too heavy on the mayonnaise. I would recommend using less mayonnaise and more vinegar.


bri Murphy
[email protected]

I followed the recipe exactly, but my coleslaw turned out too watery. I think I might have added too much mayonnaise.


Yazin Ali
[email protected]

This coleslaw is a bit too sweet for my taste. I would recommend using less sugar in the dressing.


Hasib Ullah Sadhin
[email protected]

The peanuts in this coleslaw were a bit too crunchy for my liking. I would recommend using a finer chop.


Sweetie Puppy
[email protected]

I found this coleslaw to be a bit bland. I would recommend adding more seasoning to the dressing.


Adrian Olguin
[email protected]

This coleslaw is a bit too tangy for my taste. I would recommend using less vinegar in the dressing.


Abra Waashy
[email protected]

I'm not a big fan of coleslaw, but I really enjoyed this recipe. The peanuts add a nice touch.


Sujana Dahal
[email protected]

This coleslaw is a great side dish for any summer cookout.


Vusumzi Gift
[email protected]

I love the addition of peanuts to this coleslaw. It gives it a really unique flavor and texture.


n nathir
[email protected]

This is the best coleslaw recipe I've ever tried. It's so easy to make and always turns out delicious.


DOCTOR WASEEM
[email protected]

I made this coleslaw exactly as the recipe said, and it turned out great! The dressing is perfectly tangy and creamy, and the peanuts add a nice crunch.


anthony adams
[email protected]

This coleslaw is a great way to use up leftover cabbage. It's also a very versatile dish. I've served it as a side dish, a salad, and even a sandwich topping.


Saif Stocks baby
[email protected]

I was skeptical about adding peanuts to coleslaw, but I'm so glad I did. They add a really nice flavor and texture. This is a great recipe!


Abid Narma
[email protected]

This is my new go-to coleslaw recipe. It's so easy to make and always turns out delicious. I love the addition of peanuts, which gives it a nice crunch.


Francisco Q
[email protected]

I made this coleslaw for a potluck and it was a huge success! Everyone loved the unique combination of flavors and textures. I'll definitely be making it again.


Rahman Ahmed
[email protected]

This coleslaw is a delightful blend of flavors and textures. The peanuts add a delightful crunch and a hint of sweetness, while the dressing is tangy and creamy. I served it as a side dish with grilled chicken, and it was a hit!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #side-dishes     #vegetables     #american     #easy     #beginner-cook     #potluck     #picnic     #vegetarian     #dietary     #copycat     #californian     #inexpensive     #egg-free     #free-of-something     #novelty     #to-go