COLESLAW WITH COOKED DRESSING
This is a great oil & vinegar coleslaw dish that you can make with the whole head of cabbage. The longer it sits, the better it gets! A great way to always have coleslaw on hand in the fridge, I have been making this recipe for 20+ years, with great results. I found it in our local newspaper's Christmas recipe insert, & have been making it ever since :) Enjoy!
Provided by Chef MarianneL
Categories Low Protein
Time P1DT5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- -Combine shredded cabbage, onion, and green pepper in a large bowl.
- -Heat vinegar, sugar, and oil in a medium saucepan until sugar is dissolved and syrup is boiling.
- -Pour boiling syrup over cabbage and let stand until salad is cold (do not stir). -When cold, cover and place in refrigerator to chill for 24 hours. When ready to serve, stir to mix cabbage. It's nice because you can make it days ahead.
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Golden patnii
[email protected]I've made this coleslaw several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Mohan Lal
[email protected]This is a great coleslaw recipe. The dressing is creamy and tangy, and the cabbage is nice and crisp.
Charlie Sheppard
[email protected]This coleslaw is easy to make and it's always a hit. I've made it for potlucks, picnics, and even just for a weeknight dinner.
Shanna Newton
[email protected]I made this coleslaw for a picnic and it was a big hit. The dressing is tangy and creamy, and the cabbage is nice and crisp.
Aliyah Legall
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is perfect and the cabbage is nice and crisp.
Enrique Reyes
[email protected]I've made this coleslaw several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Luis Aguilar
[email protected]This is a great coleslaw recipe. The dressing is creamy and tangy, and the cabbage is nice and crisp.
Mohamed Fasal
[email protected]This coleslaw is easy to make and it's always a hit. I've made it for potlucks, picnics, and even just for a weeknight dinner.
Dzraka Joseph
[email protected]I made this coleslaw for a picnic and it was a big hit. The dressing is tangy and creamy, and the cabbage is nice and crisp.
quiana brown
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is perfect and the cabbage is nice and crisp.
Ram Lamichhane
[email protected]I've made this coleslaw several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Ayoube Mejri
[email protected]This coleslaw is delicious! I made it for a potluck and it was a hit. The dressing is creamy and tangy, and the cabbage is nice and crisp.