COLESLAW WITH BOILED DRESSING
Provided by Amanda Hesser
Categories easy, salads and dressings
Time 1h15m
Yield Serves 8
Number Of Ingredients 11
Steps:
- Cut the cabbage in half through the core. Place in a bowl of cold water and refrigerate for 1 hour.
- Make the dressing by mixing together the flour, mustard, sugar and cayenne in a heavy saucepan. Add the butter and melt over low heat. Whisk in the yolks. Quickly add the milk and vinegar and whisk until combined. Stir until the mixture coats the back of a spoon. Season with salt. Transfer to a bowl and chill.
- Drain the cabbage. Cut in half again, core and thinly slice. In a large bowl, combine the cabbage, dressing and celery seed. Season to taste with salt and more celery seed if desired.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 300 milligrams, Sugar 6 grams, TransFat 0 grams
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Wendee Sizemore
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is so good that I could eat it on its own. I will definitely be making this again.
Ethel Dixon
[email protected]I've made this coleslaw a few times now and it's always a hit. I love that it's so easy to make and that it's always so fresh and delicious.
Mr. Mahin
[email protected]This coleslaw is delicious! The dressing is creamy and tangy, and the cabbage is perfectly crisp. I would definitely recommend this recipe to anyone.
khaemicalvaepour
[email protected]I followed the recipe exactly and it turned out great! The coleslaw was creamy and tangy, and the cabbage was perfectly crisp. I would definitely recommend this recipe to anyone.
Alexandra Marler
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is so good that I could eat it on its own. I will definitely be making this again.
Clee 9393
[email protected]I've made this coleslaw a few times now and it's always a hit. I love that it's so easy to make and that it's always so fresh and delicious.
Terry Corbett
[email protected]This coleslaw is delicious! The dressing is creamy and tangy, and the cabbage is perfectly crisp. I would definitely recommend this recipe to anyone.
Doris Lamptey
[email protected]I made this coleslaw for a potluck and it was a huge hit. Everyone loved it. The dressing is so creamy and flavorful, and the cabbage is perfectly crisp. I will definitely be making this again.
Fatma Mahmoud
[email protected]I followed the recipe exactly and it turned out great! The coleslaw was creamy and tangy, and the cabbage was perfectly crisp. I would definitely recommend this recipe to anyone.
LeeAnna Gilmore
[email protected]This is the best coleslaw recipe I've ever tried. The boiled dressing is amazing and the cabbage is so crisp. I will definitely be making this again.
Zeina Mohamed
[email protected]I've made this coleslaw a few times now and it's always a hit. The dressing is so good that I could eat it on its own. I like to add a little extra celery and carrots for some extra crunch.
Arthur Weiss
[email protected]This coleslaw recipe is a keeper! The boiled dressing is creamy and tangy, and the cabbage is perfectly crisp. I followed the recipe exactly and it turned out great.