COLESLAW WITH BAY SHRIMP AND TARRAGON
Provided by Sharon Buck
Categories Salad Onion Shellfish Vegetable Side Quick & Easy Lunch Mayonnaise Seafood Shrimp Carrot Summer Chill Tarragon Cabbage Bon Appétit Florida Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon juice and tarragon in large bowl; whisk to blend. Mix in cabbage, carrots and onion. Season to taste with salt and pepper. Mix in shrimp. Cover and refrigerate at least 30 minutes and up to 4 hours.
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tanveer akram
[email protected]I love coleslaw, and this recipe is one of my favorites. The shrimp and tarragon add a sophisticated touch, and the dressing is always perfect.
Yousif Khan
[email protected]This coleslaw was a bit too bland for my taste. I think it needed more seasoning, or maybe some chopped vegetables to add some crunch.
Priscilla Nalule
[email protected]This coleslaw was a hit at my summer cookout! Everyone loved the unique flavor combination of the shrimp and tarragon. I will definitely be making this again.
TORNADO888
[email protected]I thought this coleslaw was just okay. The dressing was a bit too tangy for my taste, and the shrimp were a bit overcooked. I would probably try a different recipe next time.
mdrifatmia M
[email protected]This coleslaw was easy to make and turned out great! I used a store-bought coleslaw mix to save time, and it still came out delicious. The shrimp and tarragon added a nice touch of flavor.
Anderson Marques
[email protected]I love coleslaw, and this recipe is one of my favorites. The shrimp and tarragon add a sophisticated touch, and the dressing is always perfect.
JACOB Yakubu Christopher
[email protected]This coleslaw was a bit too bland for my taste. I think it needed more seasoning, or maybe some chopped vegetables to add some crunch.
Ch Aamir Majeed Gujjar
[email protected]This coleslaw was a hit at my summer cookout! Everyone loved the unique flavor combination of the shrimp and tarragon. I will definitely be making this again.
Official Diva
[email protected]I thought this coleslaw was just okay. The dressing was a bit too tangy for my taste, and the shrimp were a bit overcooked. I would probably try a different recipe next time.
HeroTay
[email protected]This coleslaw was easy to make and turned out great! I used a store-bought coleslaw mix to save time, and it still came out delicious. The shrimp and tarragon added a nice touch of flavor.
Jesse Johnson
[email protected]I've been making coleslaw for years, and this recipe is by far the best I've ever tried. The dressing is tangy and flavorful, and the shrimp and tarragon add a touch of elegance. I will definitely be making this again.
Farman Farman Khan
[email protected]This coleslaw was an absolute delight! The combination of flavors and textures was perfect. The shrimp and tarragon added a unique twist that I had never tasted before.