Provided by Sharon Buck
Categories Salad Onion Shellfish Vegetable Side Quick & Easy Lunch Mayonnaise Seafood Shrimp Carrot Summer Chill Tarragon Cabbage Bon Appétit Florida Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon juice and tarragon in large bowl; whisk to blend. Mix in cabbage, carrots and onion. Season to taste with salt and pepper. Mix in shrimp. Cover and refrigerate at least 30 minutes and up to 4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tanveer akram
akram-tanveer@hotmail.comI love coleslaw, and this recipe is one of my favorites. The shrimp and tarragon add a sophisticated touch, and the dressing is always perfect.
Yousif Khan
k_y@yahoo.comThis coleslaw was a bit too bland for my taste. I think it needed more seasoning, or maybe some chopped vegetables to add some crunch.
Priscilla Nalule
nalulep@gmail.comThis coleslaw was a hit at my summer cookout! Everyone loved the unique flavor combination of the shrimp and tarragon. I will definitely be making this again.
TORNADO888
tornado888@yahoo.comI thought this coleslaw was just okay. The dressing was a bit too tangy for my taste, and the shrimp were a bit overcooked. I would probably try a different recipe next time.
mdrifatmia M
m.m@hotmail.comThis coleslaw was easy to make and turned out great! I used a store-bought coleslaw mix to save time, and it still came out delicious. The shrimp and tarragon added a nice touch of flavor.
Anderson Marques
marques64@yahoo.comI love coleslaw, and this recipe is one of my favorites. The shrimp and tarragon add a sophisticated touch, and the dressing is always perfect.
JACOB Yakubu Christopher
cj@hotmail.comThis coleslaw was a bit too bland for my taste. I think it needed more seasoning, or maybe some chopped vegetables to add some crunch.
Ch Aamir Majeed Gujjar
ch.a@gmail.comThis coleslaw was a hit at my summer cookout! Everyone loved the unique flavor combination of the shrimp and tarragon. I will definitely be making this again.
Official Diva
official_d@gmail.comI thought this coleslaw was just okay. The dressing was a bit too tangy for my taste, and the shrimp were a bit overcooked. I would probably try a different recipe next time.
HeroTay
herotay87@hotmail.co.ukThis coleslaw was easy to make and turned out great! I used a store-bought coleslaw mix to save time, and it still came out delicious. The shrimp and tarragon added a nice touch of flavor.
Jesse Johnson
jesse.johnson99@hotmail.comI've been making coleslaw for years, and this recipe is by far the best I've ever tried. The dressing is tangy and flavorful, and the shrimp and tarragon add a touch of elegance. I will definitely be making this again.
Farman Farman Khan
farman.f@hotmail.frThis coleslaw was an absolute delight! The combination of flavors and textures was perfect. The shrimp and tarragon added a unique twist that I had never tasted before.