COLESLAW-TOPPED BBQ CHEESEBURGERS
Why make plain cheeseburgers, when you can easily perk them up with barbecue sauce and creamy coleslaw. Cooked in a skillet, they're ready to serve in half an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix beef and grill seasoning. Shape mixture into 4 patties, about 1/2 inch thick.
- Heat 10-inch nonstick skillet over medium heat. Add patties; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each with cheese slice; cook 1 to 2 minutes longer or until cheese is melted.
- Meanwhile, in small bowl, mix coleslaw mix and dressing.
- Place burgers on roll bottoms. Top each with barbecue sauce and coleslaw. Cover with roll tops.
Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 570 mg, Sugar 10 g, TransFat 1 g
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Chloe Cornelius
[email protected]Yum!
RN Poudel
[email protected]These burgers were amazing! The coleslaw topping was the perfect complement to the juicy beef patties. I will definitely be making these again.
Maria Shehna
[email protected]The burgers were juicy and flavorful, but the coleslaw topping was a bit too heavy. I would recommend using a lighter coleslaw dressing next time.
Austin Frye
[email protected]These burgers were a bit bland. I would recommend adding some more seasoning to the beef patties next time.
Kishan Rai
[email protected]I loved the coleslaw topping! It added a nice crunch and tang to the burgers.
Okasha Okasha
[email protected]Overall, these burgers were pretty good. The coleslaw topping was a bit too sweet for my taste, but the beef patties were cooked perfectly.
zainab baloch
[email protected]The burgers were a bit overcooked, but the coleslaw topping was delicious. I would recommend cooking the burgers for less time next time.
Nfor Shanella
[email protected]These burgers were easy to make and turned out great! The coleslaw topping was a nice touch.
Khouser Khouser
[email protected]I would give this recipe a 10/10. The burgers were perfectly cooked and the coleslaw topping was amazing. I will definitely be making this again.
Aboagyewaa Harriet
[email protected]Delicious!
Abdelillah Abatouy
[email protected]These burgers were a bit dry, but the coleslaw topping helped to add some moisture. Overall, they were still pretty good.
Titas Das
[email protected]This was a great recipe. The burgers were juicy and flavorful, and the coleslaw topping was the perfect complement. I will definitely be making these again.
Justo Kiteto
[email protected]The coleslaw topping really makes this burger. I highly recommend it.
Qazi Arbab Qazi Arbab
[email protected]Will definitely make again.
Naila Shah
[email protected]Easy to make and so tasty!
Kacindra Davis
[email protected]The coleslaw topping was a bit too sweet for my taste, but overall these burgers were still delicious. The beef patties were cooked to perfection and the cheese was melted and gooey. I would recommend trying this recipe with a different coleslaw topp
The resident Reaper
[email protected]These cheeseburgers were a hit with my family! The coleslaw topping added a nice tangy crunch that complemented the juicy beef patties and melted cheese perfectly. I will definitely be making these again soon.