COLESLAW DELUXE (MAKEOVER)
From Betty's Soul Food Collection... Aw...go ahead! Enjoy a second helping of our lightened slaw. It's mixed with perfectly seasoned reduced-fat dressing and plenty of fresh, healthy vegetables.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix dressing ingredients until well blended.
- Add salad ingredients; toss to mix well. Refrigerate at least 30 minutes to blend flavors.
Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 9 g, TransFat 0 g
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Test Teest
[email protected]This coleslaw is a great make-ahead dish. I usually make it the day before a party so that the flavors have time to meld.
Suraj Nepal
[email protected]I love the addition of the bacon in this recipe. It gives the coleslaw a smoky flavor that I love.
Sukran Uddin
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it's always a hit at potlucks.
Jayden Beltran
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Ryder Romanuk
[email protected]I've never been a fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful, and the cabbage is perfectly crisp.
Julie Demais
[email protected]This is the perfect coleslaw recipe for a crowd. It's easy to make and it always turns out delicious.
Mustafa Abdulkareem
[email protected]I love that this recipe uses red cabbage. It gives the coleslaw a beautiful color.
Abdullah Elkouly
[email protected]This coleslaw is a great way to use up leftover cabbage. I usually make it after I've made corned beef and cabbage.
Tapan Bairagi
[email protected]I'm not a huge fan of mayonnaise, but this recipe uses just a small amount and it's not overpowering.
sohan sorkar
[email protected]I've made this coleslaw several times and it's always a hit. It's so easy to make and it's always delicious.
rage salaad
[email protected]This coleslaw is so refreshing and light. It's the perfect side dish for a summer BBQ.
Kyla Robinson
[email protected]I love the addition of the carrots and celery in this recipe. It gives the coleslaw a nice crunch.
Ismaeel Umair
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful.
Karami Nordine
[email protected]This coleslaw is a great make-ahead dish. I usually make it the day before a party so that the flavors have time to meld.
legend Kkwriter's
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The dressing is light and refreshing, and the cabbage is perfectly crisp.
Jarmin Powell
[email protected]This coleslaw is so easy to make and it's always a hit. I love that I can use pre-shredded cabbage to save time.
Betty Lieb
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the cabbage is always crisp.
Junaid Hassan
[email protected]This coleslaw was a hit at my last potluck! I love the addition of the hard-boiled eggs and bacon, it really gives it a deluxe flavor.