Make and share this Coleslaw Crunch Salad recipe from Food.com.
Provided by jrobertfl
Categories < 30 Mins
Time 30m
Yield 8 Cups, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Directions.
- 1. For dressing, in a medium bowl, whisk together the oil, sugar, vinegar, and the seasoning packets from the ramen noodles. Set aside.
- 2. In an extra large bowl, combine the dry ramen noodles, cabbage, almonds, carrots, green onions, and sunflower seeds. Drizzle dressing over the cabbage mixture. Toss to coat . Makes 8 side-dish servings.
Nutrition Facts : Calories 301.5, Fat 23.6, SaturatedFat 3.8, Sodium 193.4, Carbohydrate 19.8, Fiber 1.8, Sugar 6.2, Protein 4.6
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Elias Sello
[email protected]This salad is a great way to get your daily dose of vegetables.
Audrey Williams
[email protected]I'm not usually a fan of coleslaw, but this recipe is amazing. The dressing is light and flavorful, and the cabbage and carrots are nice and crunchy.
Antezam Khan
[email protected]This is my go-to coleslaw recipe. It's always a hit with my family and friends.
Eunice
[email protected]I love the crunch of this salad. It's a great side dish for grilled chicken or fish.
Kaden Darrell
[email protected]This salad is a great way to use up leftover cabbage and carrots.
goku black
[email protected]I was craving coleslaw, and this recipe didn't disappoint. It was easy to make and tasted great.
MD Sohil
[email protected]This coleslaw is so refreshing and flavorful. I love the combination of cabbage, carrots, and dressing.
Busi Mexico
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is tangy and sweet, and the cabbage and carrots are nice and crunchy.
Tough Abban
[email protected]I love coleslaw, and this recipe is one of my favorites. It's so easy to make and always turns out delicious.
Valbona Dervishi
[email protected]This coleslaw crunch salad was a huge hit at my last potluck! Everyone loved the crunchy cabbage and carrots, and the dressing was light and flavorful. I will definitely be making this again.