COLESLAW CHICKEN WRAPS
This portable recipe is perfect for outdoor dining in the summertime. We like the fun, fresh spin on regular coleslaw using pineapple and toasted almonds. -Barb Agnew, Mahnomen, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place 1 cup dressing in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 1 hour., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Let stand 5 minutes before slicing., Meanwhile, in a large bowl, combine the pineapple, coleslaw mix, red pepper and remaining dressing; toss to coat. Divide among tortillas; top with chicken and sprinkle with almonds. Roll up tightly; secure with toothpicks.
Nutrition Facts : Calories 407 calories, Fat 11g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 628mg sodium, Carbohydrate 46g carbohydrate (21g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
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Alfie Hollger
[email protected]These wraps were a great way to use up some leftover chicken. I will definitely be making them again!
Calice Smith
[email protected]Overall, I thought these wraps were pretty good. I would definitely make them again.
Uzair Ahmed
[email protected]I would make these wraps again, but I would make a few changes. I would use a different type of slaw and I would add more seasoning to the chicken.
Neil Donaldson
[email protected]These wraps were just okay. I've had better.
Jackline Mabihya
[email protected]I'm not a fan of wraps in general, but these were actually pretty good.
Awaisbilal wattoo
[email protected]These wraps were a bit too messy to eat. I would have preferred them if they were served open-faced.
Zamair Hassan
[email protected]I found these wraps to be a bit bland. I think they needed more seasoning.
Muhammad Arslan Qadri
[email protected]The chicken in these wraps was a little dry.
Fawwad Hala
[email protected]I'm not sure about the coleslaw in these wraps. I think I would have preferred a different type of slaw.
Abas Ahmar
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Abdual Rahman
[email protected]I love that these wraps are so versatile. You can add or remove ingredients to suit your taste.
Alal Iran
[email protected]These wraps are a great way to use up leftover chicken.
Akram Mayo
[email protected]I'm going to try making these wraps with grilled chicken next time. I think it would be a great way to change up the flavor.
Michelle Jack
[email protected]These wraps are perfect for a summer picnic or barbecue.
Drew Shack
[email protected]I added some avocado to my wraps and it was amazing! I highly recommend it.
Reem Louzi
[email protected]These are a great lunch option. They're healthy and filling, and they're easy to pack. I've even made them ahead of time and kept them in the fridge for a quick grab-and-go meal.
Halima Khanom
[email protected]I'm not a huge fan of coleslaw, but I loved these wraps. The chicken was perfectly cooked and the dressing was just right.
Islam Gee
[email protected]So easy to make and so delicious! I used a store-bought coleslaw mix and it worked perfectly.
Dus Khan
[email protected]These wraps were a hit at my last party! Everyone loved the crunchy coleslaw and the tender chicken. I'll definitely be making them again.