COLESLAW BEEF FRIED RICE
End the day with Asian flavors. Moist beef strips partner with crisp asparagus and coleslaw in this standout medley.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet or wok, heat 1 tablespoon oil until hot. Add eggs; cook and stir over medium heat until completely set. Remove and keep warm. , In the same pan, stir-fry the beef, coleslaw, asparagus and onion in remaining oil for 4-6 minutes or until beef is no longer pink and vegetables are crisp-tender. , Add rice and butter; cook and stir over medium heat for 1-2 minutes or until heated through. Add eggs; stir in soy sauce and pepper.
Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 581mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
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fgigg dong
[email protected]I'm so glad I decided to try this recipe. It's a new favorite in our house.
David Birău
[email protected]This is a great recipe for a potluck or party.
Shanthi Kamalan
[email protected]I'm so impressed with this recipe. It's so delicious and versatile.
amudo brenda
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ramadan Hafez
[email protected]I can't believe how easy this recipe is to make.
Humble Monkey
[email protected]This is the best coleslaw recipe I've ever tried.
Amirulah Manihar
[email protected]I'm so glad I found this recipe. It's a keeper!
Avery Vlogzz
[email protected]This recipe is a must-try for any coleslaw lover.
Erick Gonzalez
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy coleslaw.
Yes Corn
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying.
Angel Salgado
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Khalid shykh
[email protected]This recipe is a great way to use up leftover coleslaw.
busayo olamide olokunniyi
[email protected]I added some shredded carrots to my coleslaw and it was even better.
Ajid Mia
[email protected]This is a great recipe for a quick and easy weeknight meal.
Linda Flores
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good!
Awais Mia khel
[email protected]I made this last night and it was a hit! My family loved it.
The man that got his email back
[email protected]This looks delicious! I can't wait to try it.