COLESLAW
Serve this classic coleslaw from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" alongside their Barbecued Pork Sandwich for a satisfying lunch.Photo credit: Quentin Bacon
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 5 cups
Number Of Ingredients 11
Steps:
- In a large bowl, toss together cabbage, carrot, parsley, and caraway seeds.
- Place onion, vinegar, mayonnaise, salt, sugar, and pepper in the bowl of a food processor and process until well combined. With the motor running, drizzle in canola oil and process until fully combined.
- Transfer mayonnaise mixture to bowl with cabbage mixture; toss until well combined. Cover bowl tightly with plastic wrap and refrigerate for at least 1 hour and up to 3 days before serving.
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Siobhan Duffy
[email protected]I'm allergic to mayonnaise, so I used a vegan mayonnaise substitute in this recipe. It turned out great!
Kaleb Nethercott
[email protected]This coleslaw is a great base recipe. I like to add other vegetables to it, such as shredded carrots, red cabbage, or zucchini.
Wasif Student
[email protected]I found this coleslaw to be a bit bland. I added some extra salt and pepper to taste and it was much better.
Tika Phuyal
[email protected]This coleslaw is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Andrea Pace
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so light and fluffy, and the dressing is perfectly tangy.
Dawson
[email protected]This coleslaw is a great make-ahead dish. I usually make it the day before a party so the flavors have time to meld.
Hlengiwe Zuma
[email protected]I love this coleslaw. It's so refreshing and flavorful. I always make it for summer picnics and barbecues.
Siboniso Ngiba
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is perfect and the cabbage is nice and crunchy.
Tanjim Vai
[email protected]I've made this coleslaw a few times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
mdShahab Uddin
[email protected]This coleslaw was a hit at my last potluck! Everyone loved the creamy, tangy dressing and the fresh, crisp vegetables. I will definitely be making this again.