COLEMAN PRIME RIB ROAST
Coleman is a well-known organic ranch in Colorado. I admit to being rather intimidated by Prime Rib before I tried this simple but wonderful recipe from their website. Actually, the marinade works well on a variety of cuts.
Provided by winkki
Categories Roast Beef
Time 2h40m
Yield 8-12 six oz servings
Number Of Ingredients 6
Steps:
- Allow roast to'rest,' unrefrigerated, in shallow roasting pan for half an hour.
- Preheat oven to 450F.
- Combine oil, lemon juice, rosemary, garlic, and pepper; mix well.
- Rub meat with marinade.
- Place roast in oven for 15 min or until it begins to brown (to sear the meat and seal the juices).
- Reduce oven temp to 350F.
- For boneless roast cook 15-18 minutes more per pound.
- For bone-in roast cook 26-32 minutes more per pound.
- Using meat thermometer, check for doneness (rare=140 degrees, Med rare=150 degrees, Medium=160 degrees) Remove roast when thermometer shows*5 degrees below* desired temperature.
- Remove from oven and let rest 10 minutes before carving.
Nutrition Facts : Calories 909.7, Fat 83.6, SaturatedFat 32.4, Cholesterol 165.6, Sodium 121, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 36.2
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Osayande best
[email protected]This prime rib roast was amazing! The meat was so tender and flavorful. I will definitely be making this again for special occasions.
Hajime Iwaizumi
[email protected]I followed the recipe exactly and the prime rib roast turned out perfectly. The meat was tender and juicy and the au jus was delicious. I will definitely be making this again.
Trey Henry
[email protected]This prime rib roast was a bit of a challenge to cook, but it was worth it in the end. The meat was incredibly tender and flavorful. I will definitely be making this again.
Abou Tamara
[email protected]I've tried many prime rib roast recipes and this one is by far the best. The meat is always tender and juicy and the au jus is perfect. I highly recommend this recipe.
Mithu Paul
[email protected]This recipe is a winner! The prime rib roast was cooked to perfection and the au jus was delicious. I will definitely be making this again for special occasions.
Suck my Dick
[email protected]This prime rib roast was a disappointment. The meat was tough and dry and the au jus was bland. I won't be making this again.
Riyasat Khan
[email protected]I'm not a big fan of prime rib roast, but this recipe changed my mind. The meat was so tender and flavorful. I will definitely be making this again.
Conrad Ross
[email protected]This recipe is amazing! The prime rib roast was cooked perfectly and the au jus was to die for. I will definitely be making this again and again.
Mar khor
[email protected]I made this prime rib roast for my husband's birthday dinner and he loved it! It was so tender and juicy. I will definitely be making this again.
Milo2013green
[email protected]The cooking time for this recipe is way too long. I cooked the roast for the recommended amount of time and it was completely overcooked.
Mahmoud Alaraby
[email protected]This was my first time cooking a prime rib roast and it turned out great! The meat was tender and flavorful and the au jus was perfect. Thanks for the recipe!
Isihaq Donzo
[email protected]I followed the recipe exactly and the prime rib roast turned out dry and overcooked. I'm not sure what went wrong.
NaRashaey Blanton
[email protected]This recipe is a keeper! The prime rib roast was cooked to perfection and the au jus was delicious. I will definitely be making this again.
Ahmad Ansari YT
[email protected]I've made this prime rib roast several times now and it always turns out amazing. The key is to cook it low and slow so that it stays juicy and tender.
Skylime Toon
[email protected]This prime rib roast was a hit at our holiday dinner! It was juicy, tender, and flavorful. The cooking instructions were easy to follow and resulted in a perfectly cooked roast.