COLELLA SPAGHETTI SAUCE
This recipe has been handed down through my Italian side of the family. I make such a large amount so I can freeze it and use it when I need it. This will make about 12- 16 quarts. I store it in microwaveable containers in the freezer and defrost when it is needed. I also give this away as gifts at Christmas (along with my...
Provided by Laura Aden
Categories Other Sauces
Time 2h15m
Number Of Ingredients 16
Steps:
- 1. In very large pot, put enough vegatable oil to cover bottom 1/4 inch.
- 2. In food processor: mince garlic, add to pan. Chop onions, add to pan Chop bell pepper, add to pan. Cann of whole tomatoe's - blend Turn stove on med high and saute for about 4 minutes (do not brown the garlic).
- 3. Add in tomato puree, whole tomatoes you have blended in food processor, tomato paste, tomato sauce. Stir until well blended
- 4. Add in all spices in and stir. Add pureed carrots and water. Stir.
- 5. Turn heat down to medium low and cover pot. Let simmer for 2 hours or more (the longer it simmers - the better it blends.
- 6. Once it is done - enjoy some over pasta. Freeze the rest.
- 7. If you want sauce with meat, brown meat in large pan, add some sauce and let simmer for 30 minutes.
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Hannah Moody
[email protected]This sauce is a waste of time and ingredients. It's not worth the effort to make.
Chris Elsey
[email protected]I tried this recipe and it was a disaster! The sauce was watery and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Ronald Skaggs
[email protected]I didn't like this sauce at all. It was too bland and didn't have much flavor. I wouldn't recommend it.
lxjo
[email protected]This sauce is okay. It's not bad, but it's not amazing either. I think it needs a little something extra to really make it shine.
Francisco Gomez
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised! It's so easy to make and the sauce is delicious. I'll definitely be making this again.
Muhammad Yunas
[email protected]This sauce is a game-changer! I used to buy jarred sauce all the time, but now I make this sauce from scratch and it's so much better. It's so flavorful and delicious.
Muhammad Shah
[email protected]I love this recipe! It's so easy to make and the sauce is always delicious. I've made it several times and it's always a hit.
kelly motse
[email protected]This sauce is amazing! The flavors are so rich and complex. I followed the recipe exactly and it turned out perfectly.
Somaria Townsel
[email protected]I tried this recipe for a dinner party and it was a huge hit! Everyone raved about the sauce and asked for the recipe. It's definitely a keeper.
Zen Chadred
[email protected]This sauce is a staple in my household! It's so easy to make and always turns out delicious. I love that I can customize it to my liking by adding different herbs and spices.