COLE SLAW WITH SPLENDA
This is a very easy, low carb, low calorie cole slaw. It is excellent for folks like me who have type 2 diabetes.
Provided by Reverend Paul
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dice the red pepper. Thin slice the green onions.
- Mix ingredients together and refrigerate at least 3 hours.
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Malik hamza Awan
ma14@yahoo.comOverall, this is a great recipe for a quick and easy coleslaw. I would definitely recommend it.
Ayoade Quadri
quadria79@hotmail.comThis recipe is a lifesaver! I'm always looking for healthy and easy side dishes, and this one fits the bill perfectly.
MD PAROS
m_p13@aol.comThis coleslaw is the perfect addition to any summer cookout. It's light and refreshing and always a hit with my guests.
Miss Teal
teal-miss3@hotmail.co.ukThis recipe is a bit too bland for my taste. I think I'll add some more spices next time.
Ganesh Jamkatel
ganesh@gmail.comThis coleslaw is a great way to use up leftover cabbage. I always have some on hand for a quick and easy side dish.
Iyi Crazy
iyi-crazy12@hotmail.frNot a fan of the dressing. It was too vinegary for my taste.
RITA Magongo
r@gmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Eliassou Moutala
moutala-eliassou80@yahoo.comI've made this coleslaw several times now and it's always a hit. I love how versatile it is - I can add different vegetables or fruits depending on what I have on hand.
Ismarys Alvarez
alvarez28@gmail.comDelicious and refreshing! The perfect side dish for a summer cookout.
RJ Glover
rj.glover@aol.comThis coleslaw is a bit too sweet for my taste. I think I'll try using less Splenda next time.
Lado Meesam
l-meesam5@hotmail.co.ukSo easy to make! Perfect for a quick and healthy side dish.
kami Abbasi
kami-a69@hotmail.comThis recipe did not go well for me. The dressing was too thick and the coleslaw ended up being more like a salad. Maybe I did something wrong, but I won't be trying this one again.
Aisling
aisling98@aol.comThis was a hit at my last potluck! Everyone loved the creamy, tangy dressing and the crunchy cabbage. I'll definitely be making this again.
Esther Petruska
esther.p56@hotmail.comDelicious! I love that this coleslaw uses Splenda instead of sugar. It's a healthier option that still tastes great.
Gabby Cruz
gabby_c66@hotmail.frNot a fan. The coleslaw was bland and lacked flavor. I tried adding more Splenda, but that just made it too sweet. Won't be making this again.
Smart Boyz
boyz.s@hotmail.co.ukThis coleslaw is a game-changer! So easy to make and tastes even better than the traditional version. I subbed out the Splenda for honey, and my family couldn't tell the difference. Definitely a keeper!