COLE SLAW WITH RAMEN NOODLES RECIPE - (4.5/5)
Provided by á-5531
Number Of Ingredients 7
Steps:
- Whisk together the oil, sugar, vinegar, and flavoring packets. Crumble the ramen noodles (in the package). In a large bowl, layer the slaw mix, noodles and sunflower kernels and almonds, 1/2 at a time. Pour oil/vinegar mixture over. Do not stir. Put in refrigerator for 1/2-1 hour and then stir. Let sit several hours or overnight in refrigerator.
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Ricardo Harry
[email protected]As a beginner cook, this recipe was easy to follow and turned out delicious. The coleslaw was a hit at my dinner party. Definitely going to make it again
Antston Vorster
[email protected]Planning a party and needed a side dish that would be easy to make and transport. This coleslaw was perfect! It held up well and everyone loved it
Chris L Ncube
[email protected]Made this coleslaw with a mix of shredded cabbage, carrots, and broccoli. It was a great way to get my veggies in. The ramen noodles added a fun and tasty element
Rida Zainab
[email protected]This coleslaw is perfect for summer picnics and barbecues. It's light, refreshing, and packed with flavor. The ramen noodles add a nice touch of crunch
Jia Princess
[email protected]Super affordable and easy to make. I used a bag of coleslaw mix and a pack of ramen noodles. Turned out great! Perfect for a quick and budget-friendly meal
William Carter II
[email protected]Added some Sriracha and chopped jalapeños for a spicy kick. It was a perfect blend of flavors and heat. Highly recommend for those who like a little spice
Cream Lady
[email protected]My family loved this coleslaw! The kids especially liked the crunchy ramen noodles. It's now a regular side dish in our rotation
Opuba Jacob
[email protected]Love that this coleslaw is not overly creamy. The ramen noodles add substance without compromising on healthiness. Perfect for a light and flavorful side dish
jolynda daniel
[email protected]I'm a coleslaw connoisseur and this recipe passed the test. The ramen noodles gave it a unique twist and the dressing was well-balanced. A keeper!
Chimobi Chima Kalu
[email protected]Looking for a quick and easy lunch, and this coleslaw saved the day. Threw it together in no time and it was super refreshing and tasty. Will definitely keep this recipe handy
Zaheer Khan1122
[email protected]Got creative and added some toasted sesame seeds and chopped almonds for extra flavor and crunch. It was a hit! The coleslaw was gone in minutes
RJ Tech
[email protected]Not a salad person, but I gave this a try. Surprisingly, I actually enjoyed it! The ramen noodles were surprisingly tasty and the dressing was light and tangy. Might make it again
Md Modhu
[email protected]Followed the recipe exactly and it turned out really well. Not too complicated, great for a weeknight meal. The leftovers were even better the next day
Ehtisham Shami
[email protected]Ramen noodles are my thing, so I had to try this. I wasn't disappointed! The noodles added a delightful crunch and the dressing was spot on. Will definitely make this again
Tera Intezar
[email protected]Made this for a potluck and it was a hit! Everyone loved the unique flavor and texture. A definite crowd-pleaser
Ameerah Patel
[email protected]Substituted Greek yogurt for mayonnaise to make it healthier. Still creamy and delicious. Also added some chopped carrots and bell peppers for extra crunch. Yum
sania arif
[email protected]Love the idea of adding ramen noodles, but I wanted a bit more heat. Added a dash of cayenne pepper and some crushed red pepper flakes. Perfect balance of flavors
Nonzima Mkokelwa
[email protected]Easy peasy! I was looking for a quick and healthy salad, and this hit the spot. I used store-bought coleslaw mix and pre-cooked ramen noodles to save time. Turned out great!
Hassan Rafique
[email protected]This coleslaw is a game-changer! Never thought of adding ramen noodles, but it gives an amazing crunch and texture. The dressing is perfectly tangy and sweet, and the cabbage is nice and crisp. Definitely a new favorite