COLE SLAW WITH PECANS AND SPICY DRESSING
Steps:
- Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside. In a small bowl, stir together the mustard, sugar, cayenne, cumin, mayonnaise, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.
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Steven Chisholm
[email protected]Overall, I thought this coleslaw was just okay. It wasn't bad, but it wasn't anything special either.
Esther Wanga
[email protected]I would have liked more pecans in this recipe.
Shahidul Jony
[email protected]The dressing was a bit too runny for my liking, but the coleslaw was still tasty.
Jesse Mccard
[email protected]This coleslaw was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys a little heat.
Ray dbd
[email protected]Great recipe! I love the spicy kick.
Shamsu Mia
[email protected]I've tried many coleslaw recipes, but this one is by far the best. The dressing is amazing.
MOHAMMAD ALBI
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect side dish for grilled meats or fish.
tbarsGFSH
[email protected]I made this for a picnic and it was a big hit. Everyone loved the unique flavor.
Zain Awan
[email protected]This recipe was really easy to follow. Even a beginner cook like me could make it.
Anusha
[email protected]Perfect summer side dish. The spicy dressing is just the right amount of heat.
Rihan Rohan
[email protected]Delicious! I will definitely be making this again.
Md Ajad
[email protected]I've never thought of adding pecans to coleslaw before, but it was a great idea! This recipe is definitely a keeper.
Aphelele Ngema
[email protected]I love the addition of pecans and spicy dressing. It gives this coleslaw a unique twist.
EDNA BELL
[email protected]Easy to make and delicious. A great side dish for any summer gathering.
ahmad zagro
[email protected]This coleslaw was a hit at our last potluck! It had a great balance of sweet, tangy, and spicy flavors. The pecans added a nice crunch.