COLE SLAW
Provided by Jason Epstein
Categories easy, salads and dressings, side dish
Time 1h10m
Yield About 10 cups
Number Of Ingredients 9
Steps:
- In batches, pulse carrots, onion, peppers and cabbage separately, until each is finely chopped. Do not overprocess! Combine ingredients in a bowl.
- Combine sugar and vinegar in a pan and stir over low heat until sugar melts. Pour over vegetables and mix. Add 1 1/2 cups mayonnaise and caraway or celery seeds, stir to combine and season with salt to taste. Add more mayonnaise, if desired. Chill for an hour and serve.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 23 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 424 milligrams, Sugar 8 grams
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ABDUL KADER SAGOR
[email protected]I made this coleslaw for a picnic and it was perfect. It held up well in the heat and the dressing didn't get watery.
ibrahim sikdar
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
anzala shoreet
[email protected]I love this coleslaw! It's so creamy and flavorful. I always add a little bit of extra vinegar to give it a bit of a kick.
Binod Pratap Shah
[email protected]This coleslaw is the perfect side dish for any summer gathering. It's light and refreshing, and the dressing is so flavorful.
Mahamed yare yussuf
[email protected]I made this coleslaw for a potluck and it was a huge hit. The dressing was creamy and tangy, and the cabbage was crisp and fresh. I will definitely be making this again.
Deluar Hossain Babu
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Valentina Appiah
[email protected]I love the simplicity of this coleslaw. It's made with just a few ingredients and it's always delicious.
Celia Obioha
[email protected]This coleslaw is a great way to add some crunch and freshness to your meals. It's also a good source of vitamins and minerals.
ITne RONAK
[email protected]I've tried many coleslaw recipes over the years, but this one is by far my favorite. It's the perfect balance of sweet and tangy.
Marcov Santiago
[email protected]This coleslaw is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Binay Gautam
[email protected]I made this coleslaw for a picnic and it was perfect. It held up well in the heat and the dressing didn't get watery.
Don Limon
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Boss SR
[email protected]I love this coleslaw! It's so creamy and flavorful. I always add a little bit of extra vinegar to give it a bit of a kick.
Zahid Uttra
[email protected]This coleslaw is the perfect side dish for any summer gathering. It's light and refreshing, and the dressing is so flavorful.
Sonja George
[email protected]I've made this coleslaw many times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Hasmat cheema
[email protected]This coleslaw was delicious! I made it for a potluck and it was a huge hit. The dressing was creamy and tangy, and the cabbage was crisp and fresh. I will definitely be making this again.