COLE SLAW
Categories Salad Side No-Cook Picnic Vegetarian Quick & Easy Mayonnaise Vinegar Apple Carrot Honey Cabbage Gourmet
Yield Serves 8.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together dressing ingredients.
- Shred apple coarse and add to dressing with cabbage and carrots. Toss cole slaw well.
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Moo Man
[email protected]This is a great recipe for coleslaw. It's easy to follow and the coleslaw is always delicious.
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[email protected]This coleslaw is the best! I love the tangy dressing.
Davie Kaumba
[email protected]I love this coleslaw! It's so refreshing and flavorful.
Sudip Tamang
[email protected]This is a great coleslaw recipe! It's easy to make and it's always a crowd-pleaser.
Mukhtyar Panhwer
[email protected]I've made this coleslaw several times and it's always a hit. It's so easy to make and it tastes great.
Adon Young
[email protected]This coleslaw is delicious! I love the sweet and tangy dressing.
Neshan Zia
[email protected]This is my go-to coleslaw recipe. It's always a hit with my guests.
Sammia Absolam
[email protected]I love this coleslaw! It's so refreshing and flavorful. I always make it for picnics and potlucks.
Daramola Timileyin
[email protected]This coleslaw is so easy to make and it's always a hit with my family and friends. I love the tangy dressing and the crunch of the cabbage and carrots.
Saeed Dirvi
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. The dressing is so good and the cabbage and carrots are so crisp. I'll definitely be making this again.
Rich Gaming
[email protected]This is the best coleslaw recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that you can make it ahead of time and it still tastes great.
Deko Hevey
[email protected]I've made this coleslaw a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the cabbage and carrots are always crisp and refreshing.
Brian Bell
[email protected]This coleslaw recipe is a keeper! It's easy to make and always a hit at potlucks and BBQs. I love the crunchy cabbage and carrots, and the dressing is the perfect balance of tangy and sweet.