COLD ZUCCHINI SOUP
Steps:
- 1. Trim, wash and slice zucchini.
- 2. Put in saucepan with broth and marjoram. cook until tender (about 20 minutes).
- 3. Puree through a food mill or in a blender.
- 4. Melt the butter or margarine and add flour to make a creamery mixture; cook, stirring 2 or 3 minutes, and remove from the heat then cool slightly.
- 5. Heat milk until it comes to a boil.
- 6. Add the milk to the cooled butter mixture; return to heat and cook, stirring for 15 minutes or until flour taste is gone.
- 7. Salt and pepper.
- 8. Add to pureed zucchini and chill thoroughly.
- 9. Stir cream into chilled soup before serving, then garnish with parsley.
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[email protected]★★★★★
Binzeer Tasleem
[email protected]I'm so glad I found this recipe. It's a new favorite in our house!
Guru Bhattarai
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating zucchini!
Hamid Islamic World
[email protected]I love the versatility of this soup. It can be served cold or hot, and it can be garnished with a variety of toppings.
Lord Kaos
[email protected]This soup is a great way to cool down on a hot summer day. It's also a great source of hydration.
Mir Akbar
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, and it's so flavorful.
Lennie Muchiri
[email protected]This soup is a great way to use up leftover zucchini. It's also a great make-ahead meal, so it's perfect for busy weeknights.
Javi Batres
[email protected]I'm always looking for new and healthy recipes, and this soup definitely fits the bill. It's packed with nutrients, and it's so delicious!
Seljiya Karki
[email protected]This soup is amazing! I love the creamy texture and the subtle sweetness of the zucchini.
Imran Khan ali
[email protected]I was hesitant to try this soup at first, but I'm so glad I did! It's so light and flavorful, and it's the perfect summer meal.
drMuhammad Adeeb
[email protected]This soup is so refreshing and delicious! I love the combination of flavors, and it's so easy to make. I'll definitely be making this again and again.