COLD ZABAGLIONE
Make and share this Cold Zabaglione recipe from Food.com.
Provided by jptr13
Categories Dessert
Time 14m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fit a bowl over a saucepan of barely simmering water, and put the egg yolks and sugar into the bowl.
- Using an electric whisk, start whisking the yolks and sugar over the simmering water. The mixture should become pale and thick like super-aerated double cream, and by the end it should have at least tripled in volume and be exuberantly frothy. This could take up to 15 minutes.
- Continue whisking as you slowly pour in the prosecco; you should then have a soft, billowing mass.
- Remove the bowl from its pan of simmering water, and place on a cold surface or stand it in a pan of cold water, and whisk until cool.
- Then whisk the whipping cream and fold into the egg mixture.
- Pour into 2 glasses and serve.
Nutrition Facts : Calories 325.9, Fat 18.7, SaturatedFat 10.6, Cholesterol 220.3, Sodium 28, Carbohydrate 17.2, Sugar 13.6, Protein 3.3
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Onemus Wanyonyi
[email protected]I had some trouble getting the zabaglione to thicken.
Sseremba Reagan
[email protected]This was a bit too sweet for my taste.
Khongelani Xihlamariso
[email protected]I'm not a big fan of zabaglione, but this recipe was surprisingly good.
Md Boktier
[email protected]This is a delicious and refreshing dessert.
Malik Babu
[email protected]I love how easy this recipe is to make.
Rana Mazhar Ali
[email protected]This was a great recipe! I'll definitely be making it again.
Junior Pax
[email protected]This is my go-to dessert for summer parties. It's always a hit!
King vlogs
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Parkash Parkash
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Raja Nadeem
[email protected]I had some trouble getting the zabaglione to thicken, but I eventually got it right. It was worth the effort, because the final product was delicious.
LAXMAN XETTRi
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
amardeep tharu
[email protected]I'm not usually a fan of zabaglione, but this recipe changed my mind. It was so light and fluffy, and the berries added the perfect amount of sweetness.
ANkit Shrestha
[email protected]I made this for a party and it was a hit! Everyone loved it. I especially liked that it's not too sweet.
Vittorio Vitale
[email protected]This is the perfect summer dessert! It's light and refreshing, and the berries add a pop of color. I love that it's also so easy to make.
sardar khaan
[email protected]I was hesitant to try this recipe because I'm not a big fan of zabaglione, but I'm glad I did! The berries really balanced out the sweetness of the zabaglione. I'll definitely be making this again.
Joshua Floyd
[email protected]This was a delightful dessert! I loved the combination of flavors and textures. The zabaglione was light and fluffy, and the berries added a tart sweetness. I will definitely be making this again.