COLD WILD RICE & ORZO SALAD

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Cold Wild Rice & Orzo Salad image

Had a similar salad at a restaurant, and reconstructed from memory. You may need or want more salad dressing and don't be afraid to add extra almonds for more crunch! You can play around with the ingredient quantities as well.

Provided by Chuck Steak

Categories     Rice

Time 40m

Yield 6 cups

Number Of Ingredients 18

1 cup dry instant wild rice
1/2 cup dry instant rice
1 chicken bouillon cube
1 cup dry orzo pasta
1 red pepper, chopped
1/2 yellow pepper, chopped
1/2 red onion, chopped
1/2-1 cup fresh cilantro, finely chopped
1/2 cup slivered almonds (or more to taste)
1/2 teaspoon kosher salt
1/4-1/3 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice, fresh preferred
1 clove garlic, minced
1 teaspoon oregano
1/4 teaspoon celery salt
1/8 teaspoon black pepper
balsamic vinegar

Steps:

  • I cook both the instant wild and white rice together in a rice cooker along with the chicken bouillion cube til done.
  • Let cool or chill in the fridge.
  • Cook orzo according to package directions and drain with cold water.
  • Once rice and orzo are both somewhat cool, mix together and add the chopped peppers, onion, chopped cilantro, almonds,& salt.
  • In a separate small container, mix the oil, red wine vinegar, lemon juice and spices.
  • I've been making this salad dressing so long, I'm estimating the amounts, so adjust to taste.
  • Pour over rice salad, mix thoroughly, add more salt if needed and splash with Balsamic vinegar to taste.
  • Salad is best if chilled for at least an hour or two before serving to blend flavors.

Soli
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Overall, I thought this salad was just okay. It's not something I would make again.


Regina Edo
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I followed the recipe exactly, but my salad turned out too dry. I think I needed to add more dressing.


Nashwa Nazeem
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This salad is a bit bland for my taste. I would recommend adding more herbs and spices.


Urri George
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This salad is so versatile! I can't wait to try different variations with different vegetables and dressings.


Wilgens Milius
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I added some grilled chicken to this salad for a protein boost.


Irfan PZ MeeR 110
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This salad is a great way to use up leftover rice and vegetables.


RB Gyan
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I'm not usually a fan of wild rice, but I really enjoyed it in this salad.


Ed Prevet
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I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor and texture.


Imran Tahir
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The dressing is light and tangy, and it perfectly complements the flavors of the salad.


Jknm Opkl
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I love that this salad can be made ahead of time, making it a great option for busy weeknights.


Evata Williamson
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The combination of wild rice, orzo, and vegetables is a great way to get your daily dose of whole grains and nutrients.


saim mughal
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This salad is a refreshing and flavorful side dish that is perfect for summer potlucks and gatherings.