COLD WEATHER HOTPOT
Make and share this Cold Weather Hotpot recipe from Food.com.
Provided by English_Rose
Categories Stew
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut each onion into 8 wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on.
- Heat a large non stick pan, add the ground beef and fry quickly, stirring all the time until evenly browned.
- Crumble in the stock cubes and mix well.
- Add the vegetables, stir them in and add 3 3/4 cups boiling water from the kettle. Bring to the boil.
- Reduce the heat, cover and simmer for 25-30 mins until the vegetables are tender. Stir in the baked beans and worcestershire sauce and heat through. Taste and season if necessary.
- Ladle into bowls and serve.
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Basmala Essam
[email protected]I'm not a big fan of hotpot, but this recipe was actually pretty good. The broth was flavorful and the vegetables were cooked well. I would definitely recommend this recipe to anyone who is looking for a new hotpot recipe to try.
Siboniso Fortune
[email protected]This was the perfect meal for a cold winter night. The broth was so flavorful and the vegetables were cooked to perfection. I especially liked the addition of the tofu, which added a nice protein boost.
Robel Getu
[email protected]This hotpot was delicious! The broth was so flavorful and the vegetables were cooked perfectly. I would definitely make this again.
ZuhabKhan Marini
[email protected]This hotpot was just okay. The broth was a bit too salty for my taste, but the vegetables were cooked well. I would not make this recipe again.
Afzal Bahi
[email protected]This was the worst hotpot I've ever had. The broth was tasteless and the vegetables were mushy. I would not recommend this recipe to anyone.
Mao Bundala
[email protected]This hotpot was amazing! The broth was so flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Victor Salazar
[email protected]I was a bit disappointed with this recipe. The broth was bland and the vegetables were overcooked. I would not recommend this recipe to anyone.
Prince Resse
[email protected]This hotpot was delicious! The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the noodles, which made the dish extra hearty.
Himath Ali
[email protected]I'm not a big fan of hotpot, but this recipe was actually pretty good. The broth was flavorful and the vegetables were cooked well. I would definitely recommend this recipe to anyone who is looking for a new hotpot recipe to try.
Malik Ashfaq
[email protected]This was the perfect meal for a cold winter night. The broth was so flavorful and the vegetables were cooked to perfection. I especially liked the addition of the tofu, which added a nice protein boost.
USMAN gaming
[email protected]This hotpot was a bit too spicy for my taste, but I still enjoyed it. The broth was flavorful and the vegetables were cooked perfectly. I would recommend using less chili peppers if you don't like spicy food.
Coquito Sanchez
[email protected]I was really impressed with this recipe. The hotpot was delicious and the instructions were easy to follow. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
jagdev singh Khokhar
[email protected]This was a great recipe for a cold winter night. The hotpot was easy to make and the ingredients were all affordable. I especially liked the addition of the ginger and garlic, which gave the broth a really nice flavor.
Alimran
[email protected]I'm not usually a fan of hotpot, but this recipe changed my mind. The combination of flavors was amazing, and the broth was so rich and flavorful. I'll definitely be making this again.
Gratitude Mphuthing
[email protected]This cold weather hotpot was such a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. We all loved the addition of the tofu and noodles, which made the dish extra hearty and satisfying.