COLD VERMICELLI SALAD
Susan Miller of West, Texas notes, "This recipe makes a refreshing light lunch for a pair on a hot day, but it can easily be doubled for a potluck, I make it a day ahead so the flavors can blend."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a serving bowl, combine all of the ingredients; toss to coat. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 144 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 628mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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zeshanahmed dilshadmalik
[email protected]This salad looks like it would be really refreshing on a hot summer day.
Md Parvis
[email protected]I'm not sure about the combination of vermicelli noodles and vegetables, but I'm willing to try it.
Katlo Oatlhotse
[email protected]This salad is the perfect balance of sweet, sour, and savory.
Ina Ahmed
[email protected]I love the pop of color that the red bell pepper adds to this salad.
Jiggy Mwanza
[email protected]This salad is a great make-ahead meal. You can make it the day before and it will still be delicious.
Maida Gonzalez
[email protected]I'm on a diet and this salad is a great way to stay on track. It's low in calories and fat.
Daeshaune Bertheram
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Shroud Op
[email protected]I added some grilled chicken to this salad for a protein boost. It was delicious!
Sherry Peyton
[email protected]This salad is a great way to use up leftover vegetables. I used a mix of bell peppers, carrots, and cucumbers.
Yennsa Derie
[email protected]I'm not a huge fan of vermicelli noodles, but this salad changed my mind. The dressing is so flavorful and the noodles are perfectly cooked.
Noorhamad Zeb
[email protected]This recipe is so easy to follow and the end result is delicious. I'll definitely be making this again!
sp wahid khan official
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
S Bukhari
[email protected]This cold vermicelli salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of the sweet and sour dressing with the crunchy vegetables and chewy vermicelli noodles.