COLD VEGGIE SQUARES
This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'
Provided by SATDEL
Categories Appetizers and Snacks
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
- In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 32.1 mg, Fat 18.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 396.5 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Inukedawhales 420
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the crust. The squares turned out great!
Alex Bugat
[email protected]These squares were a great way to get my kids to eat their vegetables! They loved the fun shape and the creamy sauce.
Robelkhan239 khan
[email protected]The recipe was easy to follow and the squares turned out great! I would definitely recommend this recipe to others.
O.F ESATH
[email protected]The squares were a bit too dense for my liking. I think I'll try using a different type of flour next time.
Mii Shay
[email protected]These squares were a little bland for my taste. I think I'll add some more spices next time.
Usman Khan
[email protected]I've made these squares several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Ash Reynolds
[email protected]I followed the recipe exactly and the squares turned out perfectly! They were so light and fluffy.
Waqar Ali solangi
[email protected]These squares were a great way to use up some leftover vegetables. I added some chopped spinach and mushrooms to the mix and they turned out great!
Moris Kenleavezy
[email protected]I'm not a huge fan of vegetables, but these squares were surprisingly delicious! The creamy sauce really brought all the flavors together.
Robel Sk365
[email protected]I made these squares for a picnic lunch and they were perfect! They were easy to make ahead of time and they held up well in the heat.
jammiie
[email protected]These veggie squares were a hit at my last potluck! Everyone loved the unique combination of colors and flavors. I'll definitely be making them again soon.